Description

Dragon Noodles are a vibrant, flavor-packed dish that offers a delightful mix of spicy, tangy, and savory elements. This quick and easy recipe features luscious Lo Mein noodles tossed with colorful veggies like bell peppers and carrots, all enveloped in a mouthwatering sauce. Perfect for busy weeknights or casual gatherings, Dragon Noodles promise to impress without requiring extensive culinary skills. Get ready to indulge in a dish that not only looks stunning but also delivers an explosion of taste!

Ingredients

Scale

8 oz Lo Mein noodles
1 cup bell peppers, sliced (red and yellow)
1 cup shredded carrots
4 green onions, sliced thinly
3 tbsp low-sodium soy sauce
2 tbsp Sriracha sauce (adjust to taste)
2 tsp sesame oil
3 cloves garlic, minced
2 tbsp rice vinegar
1 tbsp sugar or honey

Instructions

Cook the Lo Mein noodles according to package instructions until al dente. Drain and set aside.
In a large skillet or wok over medium-high heat, heat the sesame oil. Add sliced bell peppers, shredded carrots, and minced garlic; sauté until tender-crisp.
In a bowl, whisk together soy sauce, rice vinegar, sugar or honey, and Sriracha sauce.
Add cooked noodles to the skillet with veggies; pour the sauce over everything and toss for 2-3 minutes until heated through.
Remove from heat and garnish with sliced green onions before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stir-frying
Cuisine: Asian

Nutrition

Serving Size: 1 plate (320g)
Calories: 450
Sugar: 7g
Sodium: 710mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 4g
Protein: 14g
Cholesterol: 0mg