Description
Dopiazeh Aloo, a delightful Persian potato curry, offers a harmonious blend of tender potatoes and aromatic spices. This easy-to-make dish is perfect for cozy family dinners or entertaining guests, delivering comfort with every creamy bite. The vibrant colors and rich flavors will brighten your kitchen and warm your heart, making it an unforgettable addition to any meal.
Ingredients
Scale
- 4 medium-sized potatoes (about 800g), diced
- 2 medium yellow onions, finely chopped
- 4 garlic cloves, minced
- 3 ripe tomatoes, chopped
- 1 tsp turmeric powder
- 1 tsp cumin seeds
- 1 tbsp chili powder (adjust to taste)
- 2 tbsp vegetable oil or ghee
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Prep your ingredients: Peel and dice potatoes; chop onions; mince garlic.
- Sauté onions in a large pan with oil over medium heat for 8–10 minutes until golden brown.
- Add minced garlic, turmeric, cumin seeds, and chili powder; stir until fragrant (1–2 minutes).
- Incorporate diced tomatoes and potatoes; stir well and cook for 5 minutes.
- Pour in enough water to cover the potatoes (about 1–2 cups). Bring to a simmer, cover, and cook for 20–25 minutes until tender.
- Check seasoning; garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Persian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 4g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg