Imagine a cozy kitchen filled with the warm, inviting scent of spices mingling in the air. Dinner Picadillo is not just a meal; it’s a fiesta of flavors, with juicy ground beef dancing around sweet raisins and savory olives. cozy bolognese sauce recipe Picture the rich aroma wafting through your home, making everyone eagerly anticipate dinner while their taste buds tingle with excitement. For more inspiration, check out this ground beef casserole recipe recipe.
Now, let me take you back to a memorable family gathering where I first encountered this delightful dish. As my grandmother stirred her bubbling pot of Dinner Picadillo, she shared stories that made us laugh until we cried. The joy on everyone’s faces as they savored each bite was contagious. This dish is perfect for family dinners or lively gatherings, and its fantastic flavor will leave you wanting more.
Why You'll Love This Recipe
- Dinner Picadillo is a breeze to prepare, making weeknight dinners stress-free
- Its sweet and savory flavor profile will tantalize your taste buds
- The vibrant colors create an appealing dish that looks stunning on any dinner table
- Versatile enough for tacos, rice bowls, or served on its own, this recipe adapts to your cravings
I remember the first time I made Dinner Picadillo for my friends; their delighted reactions made me feel like a culinary rock star.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
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Onion: A large yellow onion adds sweetness and depth to the dish.
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Garlic: Fresh minced garlic brings a robust aroma that elevates the overall taste.
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Bell Pepper: A red or green bell pepper adds color and crunch along with a hint of sweetness.
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Tomato Sauce: Use a rich tomato sauce to provide moisture and enhance the dish’s flavor profile.
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Raisins: Sweet raisins contrast beautifully with savory ingredients for a delightful twist.
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Green Olives: Pitted green olives add briny notes that balance out the sweetness.
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Cumin: Ground cumin infuses warmth and earthiness into every bite.
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Oregano: Dried oregano provides a fragrant herbal touch that complements the other spices.
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Salt & Pepper: Essential seasonings to enhance all flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sauté the Aromatics: Begin by heating a large skillet over medium heat. Add some olive oil and toss in chopped onions, bell peppers, and minced garlic. Sauté until fragrant and softened.
Add the Ground Beef: Increase the heat slightly and add ground beef to the skillet. Cook until browned while breaking it apart with a wooden spoon. This should take about 5-7 minutes.
Stir in Tomato Sauce and Spices: Pour in your tomato sauce along with cumin, oregano, salt, and pepper. Stir well, allowing all ingredients to marry together beautifully as they simmer.
Add Raisins and Olives: Mix in sweet raisins and sliced green olives for that signature picadillo flavor combination, balancing sweet and savory perfectly. For more inspiration, check out this sticky honey chicken recipe.
Simmer Away!: Reduce heat to low and let everything simmer together for about 15-20 minutes. This allows flavors to deepen while making your kitchen smell divine.
Serve Hot!: Once cooked through, serve your Dinner Picadillo hot over rice or in tacos. taco stuffed shells recipe Garnish with fresh cilantro if desired for an extra burst of freshness. stuffed pepper soup recipe ultimate taco bowl recipe.
Dinner Picadillo isn’t just food; it’s an experience packed with flavor that’s sure to impress anyone lucky enough to sit at your table!
You Must Know
- Dinner Picadillo is a hearty dish that fills your kitchen with a delightful aroma, making it irresistible
- The combination of seasoned ground beef and colorful veggies creates a visually appealing meal
- It’s perfect for family dinners but versatile enough for entertaining friends
Perfecting the Cooking Process
Start by browning the ground beef with onions and garlic before adding veggies and spices. This method enhances flavors and keeps everything juicy.
Add Your Touch
Feel free to swap in ground turkey for a lighter option or toss in black olives for an extra punch of flavor. Personalize it to fit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
Chef's Helpful Tips
- For perfecting Dinner Picadillo, always season to taste during cooking; it makes a huge difference
- Don’t skip the fresh herbs at the end; they elevate the dish’s flavor profile beautifully
- Lastly, let it sit for a few minutes before serving to blend the flavors
Memories flood back when I recall the first time I made Dinner Picadillo; my friends devoured it, leaving nothing but empty plates and happy smiles behind.
FAQ
Can I use different types of meat for Dinner Picadillo?
Yes, ground turkey or chicken works well as lighter alternatives.
What side dishes pair well with Dinner Picadillo?
Serve it alongside rice, plantains, or a fresh salad for balance.
How can I make Dinner Picadillo spicier?
Add diced jalapeños or red pepper flakes during cooking for extra heat.
Dinner Picadillo
- Total Time: 40 minutes
- Yield: Serves approximately 4
Description
Dinner Picadillo is a comforting and flavorful dish that brings together juicy ground beef, sweet raisins, and briny olives for a delightful culinary experience. This one-pot meal is easy to prepare, making it perfect for weeknight dinners or festive family gatherings. The rich aroma and vibrant ingredients will have everyone eagerly waiting at the dinner table.
Ingredients
- 1 lb lean ground beef
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 1 medium bell pepper (red or green), diced
- 1 cup rich tomato sauce
- 1/2 cup sweet raisins
- 1/2 cup pitted green olives, sliced
- 1 tsp ground cumin
- 2 tsp dried oregano
- Salt & pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions, bell peppers, and garlic until softened.
- Increase heat slightly and add ground beef; cook until browned (5-7 minutes), breaking it apart with a wooden spoon.
- Stir in tomato sauce, cumin, oregano, salt, and pepper; blend well.
- Add raisins and olives; mix to combine.
- Reduce heat to low and let simmer for 15-20 minutes to allow flavors to meld.
- Serve hot over rice or in tacos; garnish with fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cuban
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
