Description
Dill Pickle Parmesan Chicken is a delightful twist on classic comfort food that combines crispy chicken with the tangy zest of dill pickles and rich parmesan cheese. Baked to golden perfection, this dish is not only easy to prepare but also sure to impress even the pickiest eaters at your table. Perfect for busy weeknights or gatherings, it transforms ordinary meals into extraordinary experiences filled with flavor and fun.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup dill pickle slices (or whole pickles)
- 1 cup grated fresh parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish lightly with cooking spray or olive oil.
- Pat chicken breasts dry; season with salt and pepper.
- In a bowl, mix panko breadcrumbs, parmesan cheese, garlic powder, and chopped dill pickles.
- Dip each chicken breast in olive oil, then roll in the breadcrumb mixture until fully coated.
- Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approx. 170g)
- Calories: 370
- Sugar: 0g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg