Description
Dill Pickle Focaccia is a delightful twist on the classic Italian bread, infused with the tangy crunch of dill pickles and aromatic fresh dill. This fluffy, golden focaccia features a crispy exterior and a soft, chewy interior, making it perfect for sandwiches, appetizers, or simply enjoyed on its own. Easy to prepare with simple ingredients, this focaccia will bring smiles to your table and evoke fond memories of sunny picnics.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water (100°F to 110°F)
- 2 tsp active yeast
- 3 tbsp extra virgin olive oil
- 1 cup chopped dill pickles
- 2 tbsp fresh dill, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, combine warm water and yeast. Let sit for 5-10 minutes until frothy.
- Gradually add flour and salt to the mixture, stirring until combined.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- Gently fold in chopped dill pickles and fresh dill.
- Grease a baking pan with olive oil, punch down the dough, and spread it evenly in the pan.
- Create dimples across the surface with your fingers; let rise for another 30 minutes.
- Preheat oven to 425°F (220°C). Drizzle additional olive oil on top along with salt and cracked pepper.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 0.8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg