Description
Delicious Struffoli are delectable Italian treats that combine crispy dough balls with a sweet honey glaze and colorful sprinkles. Perfect for holiday celebrations or any gathering, these bite-sized delights evoke warm memories of family traditions. With a golden exterior and a soft, airy interior, each piece is drizzled in honey, creating a mouthwatering flavor experience. Easy to make and share, struffoli are sure to be a hit at your next event!
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp baking powder
- 1/4 cup honey
- Zest of 1 lemon or orange
- Colorful sprinkles for topping
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and citrus zest. Make a well in the center and add eggs. Mix until a smooth dough forms.
- Knead the dough on a floured surface for about 5 minutes until pliable.
- Roll the dough into small ropes (1/2 inch thick) and cut into bite-sized pieces. Shape them into balls.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry struffoli in batches for 3-4 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels. Drizzle with warm honey and sprinkle with colorful toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 struffoli (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg