There’s nothing quite like the aroma of freshly made Delicious Struffoli wafting through the air, filling the kitchen with sweet anticipation. Picture this: golden, crispy dough balls, drizzled with warm honey and adorned with colorful sprinkles, beckoning you to indulge in a delightful flavor explosion. perfect dessert pairing for sliders These little bites of heaven are not just a dessert; they bring back fond memories of holiday gatherings and family celebrations where laughter mingles with the sweet scent of sugary goodness.
Every time I make Delicious Struffoli, I’m transported back to my grandmother’s kitchen, where she would spin tales while expertly rolling out the dough. It’s a recipe that turns any occasion into a festive feast, be it Christmas or a sunny Sunday afternoon. cozy breakfast ideas cozy dinner options Trust me; once you taste these delectable treats, you’ll be counting down the days until your next batch!
Why You'll Love This Recipe
- The ease of preparation makes it perfect for both novice and seasoned bakers alike
- The flavor profile is a delightful blend of sweetness balanced by a hint of citrus zest
- With their eye-catching golden hue and colorful toppings, they’ll steal the spotlight on any dessert table
- These versatile treats can be enjoyed year-round, making them an absolute favorite for any gathering!
I remember making these for my niece’s birthday party once; her friends couldn’t get enough of them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: A staple in every baker’s kitchen; choose high-quality flour for best results.
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Sugar: Granulated sugar adds sweetness to the dough and is essential for that lovely syrup.
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Eggs: Fresh eggs provide rich flavor and help bind all ingredients together perfectly.
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Baking Powder: This leavening agent ensures your struffoli puff up beautifully as they fry.
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Honey: Use good quality honey for drizzling; it adds an irresistible sweetness that complements the struffoli. savory meat dishes.
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Citrus Zest (Orange or Lemon): Fresh zest brightens up the flavors and gives a refreshing twist to each bite. For more inspiration, check out this lemon cheesecake squares recipe.
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Sprinkles: Because what’s better than colorful sprinkles? They add fun and flair to your delicious creation!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: In a large mixing bowl, combine flour, sugar, baking powder, and citrus zest. Create a well in the center for eggs. Mix until a dough forms; it should feel smooth yet slightly tacky.
Knead Like You Mean It!: Transfer your dough onto a lightly floured surface. Knead for about 5 minutes until it’s pliable and smooth—this step is crucial for texture!
Shape Your Struffoli: Roll portions of dough into small ropes about half an inch thick. Cut into bite-sized pieces and gently form them into little balls. Remember, size matters—too big means longer cooking time!
Heat Your Oil: In a deep pan or fryer, heat vegetable oil to 350°F (175°C). Test by dropping one dough ball in; if it sizzles immediately, you’re ready!
Fry Until Golden Perfection: Carefully add your struffoli to the hot oil in batches. Fry until they’re golden brown and puffed up—about 3-4 minutes per batch.
Drench in Honey Bliss!: Once fried, use a slotted spoon to remove struffoli from oil and drain on paper towels. Drizzle them generously with warm honey while they’re still hot for that sticky sweetness!
Enjoy sharing your Delicious Struffoli with family and friends while basking in their joyous reactions!
You Must Know
- Delicious Struffoli are not just a dessert; they’re a family tradition that brings joy
- The aroma of freshly fried dough combined with honey will wrap around you like a warm hug
- Enjoying them during celebrations makes each bite feel like a sweet memory
Perfecting the Cooking Process
Start by mixing the ingredients for the dough, then refrigerate for easy handling. Fry the struffoli in small batches for even cooking and perfect crispiness.
Add Your Touch
Feel free to swap out honey for maple syrup or mix in colorful sprinkles! Adding nuts or dried fruit can elevate your struffoli to new heights of deliciousness.
Storing & Reheating
Store leftover struffoli in an airtight container at room temperature. Reheat briefly in the oven to regain their crispiness, but they’re best enjoyed fresh!
Chef's Helpful Tips
- For perfectly shaped struffoli, roll small pieces of dough into tiny balls
- Ensure your oil is hot enough before frying to avoid sogginess
- Don’t skip letting them cool before glazing for better texture and flavor
Sometimes, I still remember the first time I made struffoli with my grandmother; her laughter filled the kitchen as flour dusted our noses like confetti.
FAQ
What is the best flour for making Delicious Struffoli?
All-purpose flour works great, ensuring a light and fluffy texture in your struffoli.
Can I make Delicious Struffoli ahead of time?
Yes, prepare the dough and fry them an hour before serving for maximum freshness.
How long do Delicious Struffoli last?
Store them in an airtight container for up to three days at room temperature.
Delicious Struffoli
- Total Time: 40 minutes
- Yield: Approximately 24 servings 1x
Description
Delicious Struffoli are delectable Italian treats that combine crispy dough balls with a sweet honey glaze and colorful sprinkles. Perfect for holiday celebrations or any gathering, these bite-sized delights evoke warm memories of family traditions. With a golden exterior and a soft, airy interior, each piece is drizzled in honey, creating a mouthwatering flavor experience. Easy to make and share, struffoli are sure to be a hit at your next event!
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 3 large eggs
- 1 tsp baking powder
- 1/4 cup honey
- Zest of 1 lemon or orange
- Colorful sprinkles for topping
- Vegetable oil for frying
Instructions
- In a large mixing bowl, combine flour, sugar, baking powder, and citrus zest. Make a well in the center and add eggs. Mix until a smooth dough forms.
- Knead the dough on a floured surface for about 5 minutes until pliable.
- Roll the dough into small ropes (1/2 inch thick) and cut into bite-sized pieces. Shape them into balls.
- Heat vegetable oil in a deep pan to 350°F (175°C). Fry struffoli in batches for 3-4 minutes until golden brown.
- Remove with a slotted spoon and drain on paper towels. Drizzle with warm honey and sprinkle with colorful toppings.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 struffoli (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
