Description
Deep Hamburger Sausage & Pepperoni Pie is a flavor-packed comfort dish, perfect for gatherings and casual dinners. With a flaky crust enveloping layers of savory ground beef, sausage, pepperoni, and gooey cheese, this pie delivers an explosion of taste in every bite. Easy to prepare and versatile enough for any occasion, it’s sure to become a family favorite. Serve it hot or at room temperature for a delightful experience that sparks joy around the table.
Ingredients
Scale
- 1 pre-made pie crust
- 1 lb lean ground beef
- 1/2 lb sausage (spicy or mild)
- 1 cup thick-cut pepperoni slices
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 1 bell pepper, chopped (any color)
- 2 tsp Italian seasoning
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add chopped onion and bell pepper; sauté until tender.
- Crumble in the sausage and sprinkle with Italian seasoning; cook until well combined.
- Roll out the pie crust in a greased pie dish; layer the filling evenly inside.
- Top with pepperoni and cheeses.
- Cover with another pie crust, seal edges, and cut slits in the top for steam to escape.
- Brush with egg wash and bake for 30-35 minutes or until golden brown.
- Let cool slightly before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg