The aroma of a Deep Hamburger Sausage & Pepperoni Pie wafts through the air, teasing taste buds and igniting cravings. Imagine a flaky crust enveloping layers of savory goodness, each bite a delightful explosion of flavors that takes you to pizza paradise. Pancake Sausage Casserole.

Every family gathering is incomplete without this masterpiece. Whether it’s game day or a casual Sunday dinner, this pie has become my family’s go-to comfort food, sparking joy and laughter around the table.

[info_box title=”Why You’ll Love This Recipe”] This Deep Hamburger Sausage & Pepperoni Pie is incredibly easy to prepare, making it perfect for busy weeknights. The flavor profile balances savory and cheesy with a hint of spice that will have everyone asking for seconds. With its golden crust and vibrant toppings, it’s visually stunning and sure to impress. Versatile enough for any occasion, it can be served hot or at room temperature, making it ideal for parties or picnics. [/info_box]

I remember the first time I made this pie; my friends couldn’t stop raving about it, claiming it was love at first bite.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pre-made Pie Crust: A time-saver! Use store-bought for convenience or make your own if you’re feeling adventurous.

• Ground Beef: Opt for lean ground beef to keep it hearty yet not too greasy. For more inspiration, check out this ground beef casserole recipe recipe.

• Sausage: Choose your favorite type—spicy or mild—for an extra kick of flavor.

• Pepperoni Slices: Use thick-cut pepperoni for added texture and bold taste.

• Shredded Cheese: A blend of mozzarella and cheddar creates the ultimate gooey topping.

• Onion and Bell Peppers: Freshly chopped onions and colorful bell peppers add sweetness and crunch.

• Italian Seasoning: A sprinkle of this adds depth; feel free to adjust based on your personal taste.

• Egg Wash: Mix one egg with water; this gives the crust a beautiful golden finish.

The full ingredients list, including measurements, is provided in the recipe card directly below. Loaded Breakfast Hash. Loaded Breakfast Potatoes.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even baking throughout your pie.

Prepare the Filling: In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat if necessary. Add chopped onions and bell peppers; sauté until just tender.

Add Sausage and Seasonings: Crumble sausage into the skillet with the beef mixture. Sprinkle in Italian seasoning and cook until everything is well combined and flavorful.

Assemble the Pie: Roll out your pie crust in a greased pie dish. Layer the filling evenly inside, followed by pepperoni slices and shredded cheese on top.

Cover with Top Crust: Place another pie crust over the filled dish. Seal edges by pinching them together; cut slits in the top for steam to escape.

Apply Egg Wash and Bake: Brush the top crust with egg wash for color. Bake in preheated oven for 30-35 minutes or until golden brown. Allow cooling slightly before slicing.

Now you have a delicious Deep Hamburger Sausage & Pepperoni Pie that will dazzle your taste buds! Enjoy every cheesy, meaty bite—it’s comfort food at its finest! Louisiana Red Beans and Rice.

[info_box title=”You Must Know”] This Deep Hamburger Sausage & Pepperoni Pie is a flavor explosion, ideal for game nights. Its crispy crust and savory filling create a symphony of textures and tastes. Perfect for sharing but irresistible enough to keep all to yourself! [/info_box]

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Cook the meat first, then layer in the cheese and veggies for even melting.

Add Your Touch

Feel free to swap in your favorite meats or add veggies like bell peppers or onions for an extra flavor kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for that fresh-baked taste.

[info_box title=”Chef’s Helpful Tips”] To make sure your pie has a flaky crust, don’t overwork the dough. Roll it out gently and always chill before baking. A touch of Italian seasoning can elevate flavors beautifully too! [/info_box]

Cooking this pie reminds me of a wild night with friends who couldn’t stop raving about how delicious it was—definitely one for the recipe books!

FAQ

What can I substitute for sausage?

Ground turkey or chicken works well and reduces fat content. For more inspiration, check out this sticky honey chicken recipe.

Can I make this pie ahead of time?

Absolutely! Assemble it and refrigerate, then bake when ready to serve.

How long do leftovers last?

Leftovers stay fresh in the fridge for about three days if stored properly.

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Deep Hamburger Sausage & Pepperoni Pie

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• Author: Hellen
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Deep Hamburger Sausage & Pepperoni Pie is a flavor-packed comfort dish, perfect for gatherings and casual dinners. With a flaky crust enveloping layers of savory ground beef, sausage, pepperoni, and gooey cheese, this pie delivers an explosion of taste in every bite. Easy to prepare and versatile enough for any occasion, it’s sure to become a family favorite. Serve it hot or at room temperature for a delightful experience that sparks joy around the table.

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Ingredients

Scale 1x2x3x

• 1 pre-made pie crust
• 1 lb lean ground beef
• 1/2 lb sausage (spicy or mild)
• 1 cup thick-cut pepperoni slices
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 medium onion, chopped
• 1 bell pepper, chopped (any color)
• 2 tsp Italian seasoning
• 1 egg (for egg wash)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
3. Add chopped onion and bell pepper; sauté until tender.
4. Crumble in the sausage and sprinkle with Italian seasoning; cook until well combined.
5. Roll out the pie crust in a greased pie dish; layer the filling evenly inside.
6. Top with pepperoni and cheeses.
7. Cover with another pie crust, seal edges, and cut slits in the top for steam to escape.
8. Brush with egg wash and bake for 30-35 minutes or until golden brown.
9. Let cool slightly before slicing and serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (112g)
• Calories: 350
• Sugar: 2g
• Sodium: 750mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 65mg