Description
Experience the vibrant flavors of a Cuban Chopped Grinder Sandwich, where crusty bread embraces layers of marinated roast pork, smoky ham, creamy Swiss cheese, and tangy pickles. This sandwich is not just a meal; it’s a culinary journey that transports you straight to the heart of Cuba. Perfect for any occasion, it’s easy to make and guaranteed to impress your friends and family with its robust taste and appealing presentation.
Ingredients
Scale
- 1 fresh baguette or ciabatta (12 inches)
- 1 cup roast pork, sliced
- 1 cup smoked ham, sliced
- 1 cup Swiss cheese, shredded
- 1/2 cup dill pickles, sliced
- 4 tbsp yellow mustard
Instructions
- Prep your ingredients by slicing the bread lengthwise.
- Spread mustard generously on both sides of the bread.
- Layer roast pork, followed by smoked ham and Swiss cheese.
- Top with dill pickles for added crunch.
- Heat a skillet over medium heat and grill the sandwich for 3-4 minutes on each side until golden brown and the cheese is melted.
- Slice in half and serve warm.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg