Description
Crockpot Turkey Tetrazzini is a comforting, creamy dish that transforms leftover turkey into a family favorite. With tender pasta enveloped in a rich sauce and topped with melted cheese, this slow-cooked meal fills your home with mouthwatering aromas. Perfect for potlucks or cozy family dinners, it’s easy to prepare with minimal cleanup. Gather around the table and create lasting memories with every delicious bite of this delightful casserole.
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 8 oz spaghetti, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 cup frozen peas and carrots
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare the turkey by shredding or cubing it into bite-sized pieces.
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In the crockpot, combine cooked turkey, drained spaghetti, cream of mushroom soup, chicken broth, and frozen peas and carrots. Add garlic powder and paprika.
- Stir gently until well combined; season with salt and pepper to taste.
- Sprinkle shredded mozzarella cheese generously on top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until heated through and bubbly.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg