There’s a certain magic that happens when you slow-cook a meal. The aroma wafts through the house, wrapping around you like a warm hug on a chilly day. Imagine a cozy, inviting kitchen filled with the savory scent of Crockpot Turkey Tetrazzini simmering away—it’s almost like the turkey is serenading you while it cooks. cozy crockpot butternut squash turkey melt sliders with aioli This dish is not just about filling your belly; it’s about bringing people together around the table, sharing laughter and stories.
I remember the first time I made this delightful concoction for my family. Just picture it: my mom raised an eyebrow in curiosity as she walked into the kitchen, immediately engulfed in that rich aroma. A few bites in, her eyes lit up like Christmas morning! That day, we solidified our love for this creamy, comforting dish that’s perfect for potlucks or family dinners alike.
Why You'll Love This Recipe
- This Crockpot Turkey Tetrazzini offers effortless preparation with minimal cleanup
- Its creamy sauce and tender turkey create a flavor explosion that delights every palate
- Visually appealing with its golden cheese topping, it’s sure to impress your guests
- Versatile enough to accommodate various vegetables or pasta types based on your pantry’s offerings
I still chuckle when I think about my little cousin devouring three helpings while declaring it “the best thing since sliced bread.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cooked Turkey: Shredded or cubed turkey works best; use leftovers from Thanksgiving or a rotisserie chicken for convenience.
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Spaghetti: Regular or whole wheat spaghetti gives this dish the right texture; cook until al dente before adding to the crockpot.
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Cream of Mushroom Soup: Choose low-fat for a lighter option, or go full cream for a rich flavor experience.
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Chicken Broth: Opt for low-sodium broth; it adds moisture without overpowering other flavors.
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Frozen Peas and Carrots: These veggies add color and nutrition; no chopping required!
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Shredded Cheese: Mozzarella or cheddar will melt beautifully on top, creating that irresistible cheesy crust.
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Garlic Powder: A must-have seasoning; it enhances the overall flavor without being overwhelming.
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Paprika: Adds a touch of smokiness and vibrant color to your dish.
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Salt and Pepper: To taste; these essentials elevate all the other ingredients’ flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients
Gather all your ingredients before starting. Prepare the turkey by shredding or cubing it into bite-sized pieces. Cook spaghetti according to package instructions until al dente, then drain and set aside.
Mix It All Together
In your trusty crockpot, combine cooked turkey, drained spaghetti, cream of mushroom soup, chicken broth, frozen peas and carrots. Sprinkle garlic powder and paprika over everything for added flavor. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.
Stir and Season
Gently stir all ingredients until well combined. Adjust seasoning with salt and pepper based on your preference; remember to taste as you go!
Add Cheese Topping
Sprinkle shredded cheese generously over the top of your mixture. This is where it gets exciting! The cheese will melt beautifully as it cooks.
Cook Low and Slow
Cover and cook on low heat for 4-6 hours or high heat for 2-3 hours. You’ll know it’s ready when everything is heated through and bubbly!
Serve & Enjoy
Once done, scoop generous portions onto plates and watch as everyone digs in with delight! Don’t forget to take a moment to appreciate how easy this was.
Now you are armed with everything you need to whip up this comforting Crockpot Turkey Tetrazzini! Enjoy every bite knowing that you’ve created not just a meal but memories waiting to happen at your dining table. crockpot ravioli casserole. For more inspiration, check out this Ground Beef Casserole Recipe recipe.
You Must Know
- This hearty Crockpot Turkey Tetrazzini is perfect for busy days; it’s comforting, creamy, and easy to prepare
- The delightful aroma wafting through your home as it cooks will have everyone clamoring for dinner
- Plus, it’s versatile, allowing for various ingredient swaps based on what you have on hand
Perfecting the Cooking Process
Start by sautéing your veggies before adding them to the crockpot. Layer them with turkey and pasta for even cooking.
Add Your Touch
Consider swapping turkey for chicken or adding mushrooms and spinach for extra flavor and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until warmed through.
Chef's Helpful Tips
- To achieve a perfectly creamy texture, ensure your sauce is well mixed before adding it to the crockpot
- Don’t rush the cooking process; low and slow yields the best flavors
- Experiment with different cheeses for a unique twist every time you make this dish
Cooking this dish reminds me of family gatherings where everyone was too busy eating to notice who was winning at cards!
FAQ
Can I use leftover turkey in my Crockpot Turkey Tetrazzini?
Absolutely! Leftover turkey is perfect for this recipe and saves time. juicy air fryer turkey breast.
What type of pasta works best in Crockpot Turkey Tetrazzini?
Use any pasta you like, but egg noodles hold up well during cooking.
How can I make my Crockpot Turkey Tetrazzini healthier?
Incorporate more vegetables or use whole wheat pasta for added nutrients.
Crockpot Turkey Tetrazzini
- Total Time: 0 hours
- Yield: Serves 6
Description
Crockpot Turkey Tetrazzini is a comforting, creamy dish that transforms leftover turkey into a family favorite. With tender pasta enveloped in a rich sauce and topped with melted cheese, this slow-cooked meal fills your home with mouthwatering aromas. Perfect for potlucks or cozy family dinners, it’s easy to prepare with minimal cleanup. Gather around the table and create lasting memories with every delicious bite of this delightful casserole.
Ingredients
- 3 cups cooked turkey, shredded
- 8 oz spaghetti, uncooked
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 cup frozen peas and carrots
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Prepare the turkey by shredding or cubing it into bite-sized pieces.
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In the crockpot, combine cooked turkey, drained spaghetti, cream of mushroom soup, chicken broth, and frozen peas and carrots. Add garlic powder and paprika.
- Stir gently until well combined; season with salt and pepper to taste.
- Sprinkle shredded mozzarella cheese generously on top.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until heated through and bubbly.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
