Description
Crockpot Ravioli Casserole is a comforting, cheesy delight that transforms frozen ravioli into a mouthwatering meal. Layered with rich marinara sauce and bubbling mozzarella, this dish is perfect for busy weeknights or cozy family gatherings. Simple to prepare, just set it and forget it in your slow cooker while the flavors meld together beautifully. Your loved ones will savor every bite of this hearty Italian-inspired casserole!
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 3 cups marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional for garnish)
Instructions
- Spray the slow cooker with cooking spray and spread a layer of marinara sauce at the bottom.
- Place half of the frozen ravioli evenly over the sauce.
- Sprinkle half of the shredded mozzarella cheese followed by half of the Parmesan cheese.
- Repeat with another layer of marinara sauce, remaining ravioli, and top with remaining cheeses.
- Cover and cook on low for 4 hours or high for 2 hours.
- Let sit for 10 minutes before serving; garnish with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 8g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg