Description
Crockpot Pulled Ham is a warm, savory dish that transforms a simple gathering into a feast. This slow-cooked recipe features a succulent bone-in ham coated in a sweet and tangy rub, simmered to tender perfection. The rich aroma fills your home, inviting everyone to the table. Perfect for sandwiches, tacos, or just on its own, this dish is both versatile and crowd-pleasing. Get ready to enjoy tender pulled ham that will leave your taste buds singing!
Ingredients
Scale
- 5–7 lb bone-in ham
- 1 cup light brown sugar
- 1 cup barbecue sauce
- 1/4 cup apple cider vinegar
- 1 tsp mustard powder
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Prepare ingredients by gathering everything on your countertop.
- In a small bowl, mix brown sugar, garlic powder, mustard powder, and black pepper to create the rub.
- Lightly coat your Crockpot with cooking spray and place the bone-in ham inside.
- Pour apple cider vinegar over the ham and drizzle barbecue sauce generously on top.
- Cover and cook on low heat for 8 hours until the ham is tender.
- Remove from heat and shred with two forks until pulled apart.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 15g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 70mg