There’s something magical about a warm, comforting dish wafting through the house, isn’t there? Picture this: slow-cooked Crockpot Pulled Ham that practically falls apart with a fork. The sweet and smoky aroma wraps around you like a cozy blanket, making it impossible to resist. Crockpot Butternut Squash As you take that first bite, the tender meat dances on your taste buds, releasing flavors that make your heart sing and your stomach cheer.

This delightful recipe is perfect for any occasion—be it a family gathering or a lazy Sunday afternoon. I still remember the first time I served pulled ham at a backyard barbecue; my friends couldn’t stop raving about how delicious it was. Turkey Melt Sliders They devoured it faster than I could refill their plates! Get ready to dive into this culinary adventure; your taste buds are in for an unforgettable ride.

I once made this pulled ham recipe for a potluck, and let’s just say my friends were not shy about second helpings!

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bone-In Ham: A 5-7 pound bone-in ham works best; choose one that’s well-marbled for maximum flavor.

• Brown Sugar: Use light brown sugar for sweetness; it caramelizes beautifully during cooking.

• Barbecue Sauce: Select your favorite brand or homemade sauce for that perfect tangy kick.

• Apple Cider Vinegar: This adds brightness and acidity, balancing the richness of the ham.

• Mustard Powder: A teaspoon of mustard powder enhances flavors without overpowering the dish.

• Garlic Powder: Use garlic powder for an aromatic depth that complements the smoky ham.

• Black Pepper: Freshly cracked black pepper provides a hint of spice to round out the flavors. Stuffed Pepper Soup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Begin by gathering all your ingredients and placing them on your kitchen countertop. Trust me; it makes everything smoother as you cook.

Mix Your Rub: In a small bowl, combine brown sugar, garlic powder, mustard powder, and black pepper. This will create a sweet and savory rub that will make your ham sing.

Prep Your Slow Cooker: Lightly coat your Crockpot with cooking spray to prevent sticking. Place the bone-in ham in the center of the pot like it’s taking center stage at a concert. For more inspiration, check out this sticky honey chicken recipe recipe.

Add Flavor Boosters: Pour apple cider vinegar over the ham and drizzle barbecue sauce generously on top. Don’t be shy; let those flavors mingle!

Cover and Cook!: Set your Crockpot to low heat and cover it. Let it work its magic for about 8 hours—your kitchen will smell divine!

Pulled Perfection!: Once cooked through and tender, remove from heat. Shred your ham with two forks right in the pot until it’s beautifully pulled apart.

Enjoy every delicious bite of this incredible Crockpot Pulled Ham! You’ll find yourself wanting to make it again and again. Crockpot Ravioli Casserole.

Perfecting the Cooking Process

Start by seasoning the ham generously before placing it in the crockpot. Pour in a mix of broth and barbecue sauce, then set it on low for 6-8 hours for optimal tenderness.

Add Your Touch

Feel free to swap out barbecue sauce for mustard or teriyaki for an unexpected twist. Adding sliced onions or garlic enhances flavor while providing depth to the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or microwave, adding a splash of broth to keep it moist.

Creating my first crockpot pulled ham was an adventure! The sweet smell wafted through my home, and my friends couldn’t wait to dig in—one even declared it “the best ham ever”—and I savored that compliment! For more inspiration, check out this country ranch green beans recipe.

FAQ

What type of ham should I use for crockpot pulled ham?

Bone-in ham works best, providing more flavor and moisture during cooking.

Can I cook pulled ham on high heat instead?

Yes, cooking on high takes 4-6 hours but may result in less tenderness.

How can I serve crockpot pulled ham?

Serve on buns with coleslaw or alongside roasted vegetables for a hearty meal.

Print

Crockpot Pulled Ham

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Hellen
• Total Time: 8 hours 15 minutes
• Yield: Serves approximately 10 people 1x

Print Recipe

Pin Recipe

Description

Crockpot Pulled Ham is a warm, savory dish that transforms a simple gathering into a feast. This slow-cooked recipe features a succulent bone-in ham coated in a sweet and tangy rub, simmered to tender perfection. The rich aroma fills your home, inviting everyone to the table. Perfect for sandwiches, tacos, or just on its own, this dish is both versatile and crowd-pleasing. Get ready to enjoy tender pulled ham that will leave your taste buds singing!

---

Ingredients

Scale 1x2x3x

• 5–7 lb bone-in ham
• 1 cup light brown sugar
• 1 cup barbecue sauce
• 1/4 cup apple cider vinegar
• 1 tsp mustard powder
• 1 tsp garlic powder
• 1 tsp black pepper

---

Instructions

1. Prepare ingredients by gathering everything on your countertop.
2. In a small bowl, mix brown sugar, garlic powder, mustard powder, and black pepper to create the rub.
3. Lightly coat your Crockpot with cooking spray and place the bone-in ham inside.
4. Pour apple cider vinegar over the ham and drizzle barbecue sauce generously on top.
5. Cover and cook on low heat for 8 hours until the ham is tender.
6. Remove from heat and shred with two forks until pulled apart.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 3 oz (85g)
• Calories: 250
• Sugar: 15g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 3.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 0g
• Protein: 14g
• Cholesterol: 70mg