Description
Indulge in the delightful blend of sweet and savory with these easy-to-make crockpot meatballs. Tender, juicy meatballs simmered in a glossy grape jelly sauce create a crowd-pleasing dish perfect for any occasion. Whether you’re hosting game night or enjoying a cozy family dinner, this recipe promises to impress with minimal effort. Gather your friends and family around the table for a flavorful experience that will leave everyone asking for more!
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 cup seasoned breadcrumbs
- 1 large egg
- 1/4 cup finely chopped yellow onion
- 1 teaspoon garlic powder
- 2 tablespoons low-sodium soy sauce
- 1 cup grape jelly
- 1/2 cup ketchup
Instructions
- In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic powder, and soy sauce until well combined.
- Form the mixture into small balls (about 1 inch in diameter) and place them on a baking sheet.
- In a separate bowl, combine grape jelly and ketchup until smooth.
- Place meatballs in the crockpot and pour the grape jelly sauce over them.
- Cover and cook on low for 6-8 hours or until tender.
- Serve hot with toothpicks as appetizers or alongside rice for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (approximately 90g)
- Calories: 240
- Sugar: 14g
- Sodium: 550mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 12g
- Cholesterol: 70mg