There’s something magical about the aroma of garlic butter sizzling in a pan, especially when it’s wrapped around tender steak bites. The moment you enter the kitchen, your senses are treated to an enticing medley of savory scents that make your mouth water. Imagine those little nuggets of joy, perfectly seasoned, and cooked to tender perfection, just waiting to be devoured.
Crockpot Garlic Butter Steak Bites are not just a meal; they’re a culinary hug that warms your heart and fills your belly. Whether you’re prepping for a cozy family dinner or entertaining friends on game night, these steak bites promise to steal the show. taco stuffed shells recipe flank steak recipe with cheese With rich flavors and minimal effort, they truly embody the spirit of comfort food.
Why You'll Love This Recipe
- These Crockpot Garlic Butter Steak Bites are incredibly easy to prepare, making weeknight dinners a breeze
- The rich garlic flavor combined with tender steak makes this dish irresistible
- Visually appealing and aromatic, they will impress anyone at your table
- You can easily customize the spices to fit any palate or occasion
I still remember the first time I made these savory bites for my friends; their eyes lit up like kids on Christmas morning after just one taste.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Steak (Sirloin or Tenderloin): Choose high-quality cuts for tenderness; they’re perfect for succulent bites.
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Garlic: Fresh garlic cloves elevate flavor; go for firm bulbs for the best taste.
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Butter: Use unsalted butter to control saltiness while enhancing richness.
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Beef Broth: A splash adds depth; opt for low-sodium broth if you’re watching salt intake.
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Soy Sauce: Low-sodium soy sauce is ideal; it enhances flavor without overpowering the dish.
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Onion Powder: A sprinkle brings sweetness and depth; it’s a must-have in seasoning blends.
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Black Pepper: Freshly ground gives a nice kick and complements the garlic beautifully.
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Dried Herbs (Thyme or Rosemary): Choose your favorite herbs to add aromatic notes and enhance overall flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Steak Bites: Start by cutting the steak into bite-sized pieces. Aim for uniform sizes so they cook evenly. Season generously with salt and pepper to ensure every bite bursts with flavor.
Sauté in Garlic Butter Bliss: In a skillet over medium heat, melt butter until frothy. Add minced garlic and sauté until fragrant—about 30 seconds—being careful not to burn it.
Add Everything to the Crockpot: Transfer the sautéed steak bits into your slow cooker. Pour in beef broth and soy sauce, then sprinkle onion powder and dried herbs evenly over everything.
Crock It Up!: Cover your crockpot and set it on low for 4-5 hours or high for 2-3 hours. The aromas will fill your kitchen as the magic happens!
Serve with Style: Once cooked, give it a gentle stir before plating. Garnish with fresh parsley for a pop of color if desired! Serve immediately with toothpicks or over rice for a heartier option.
Enjoy!: Sit back and relish in compliments as you enjoy these delightful bites with friends or family. Don’t forget—a happy dance is mandatory after this success!
From cozy family gatherings to casual get-togethers with friends, these Crockpot Garlic Butter Steak Bites stand out as an impressive yet effortless dish that everyone will love. chicken with cowboy butter With their rich flavors and simple preparation process, you might even find yourself making them weekly!
You Must Know
- This Crockpot Garlic Butter Steak Bites recipe is a game-changer
- The aroma of garlic and butter fills your kitchen, making everyone wonder what delicious magic you’re up to
- Plus, it’s so easy—just toss everything in and let the crockpot do the work!
Perfecting the Cooking Process
Start by searing the steak bites for that caramelized flavor. Then, toss them into the crockpot with garlic and butter for a melt-in-your-mouth experience.
Add Your Touch
Feel free to switch up the seasonings! Add some rosemary or smoked paprika for additional flavor depth. guilt-free mashed potatoes You can even throw in some veggies like bell peppers for extra color.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove to keep those flavors vibrant.
Chef's Helpful Tips
- For this recipe, choose tender cuts like sirloin or ribeye to ensure juicy bites
- Always allow the steak to rest after cooking for maximum tenderness
- Don’t skip on using fresh garlic; it makes all the difference in flavor!
Cooking this dish always reminds me of that one dinner party where my friends couldn’t stop raving about how delicious it was—definitely a night to remember!
FAQ
What type of steak is best for Crockpot Garlic Butter Steak Bites?
For more inspiration, check out this garlic butter cheese bombs recipe.
Tender cuts like sirloin or ribeye work best, ensuring juicy and flavorful bites. For more inspiration, check out this sticky honey chicken recipe.
Can I add vegetables to this recipe?
Absolutely! Bell peppers and onions add color and nutritional value to your meal.
How long does it take to cook steak bites in a crockpot?
Cook on low for 6-8 hours or high for 3-4 hours until tender.
Crockpot Garlic Butter Steak Bites
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
Description
Crockpot Garlic Butter Steak Bites are the ultimate comfort food that combines rich flavors with minimal effort. Tender steak bites simmered in a savory garlic butter sauce create a mouthwatering dish that’s perfect for family dinners or game nights. With just a few simple ingredients and easy preparation, you can enjoy these flavorful bites that will impress your guests and warm your heart.
Ingredients
- 1 lb sirloin or tenderloin steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1/2 cup low-sodium beef broth
- 2 tbsp low-sodium soy sauce
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp dried thyme or rosemary
Instructions
- 1. Cut steak into uniform bite-sized pieces and season with salt and pepper.
- 2. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 30 seconds).
- 3. Transfer sautéed steak to the crockpot, add beef broth and soy sauce, then sprinkle onion powder and herbs on top.
- 4. Cover and cook on low for 4-5 hours or high for 2-3 hours until tender.
- 5. Stir gently before serving; garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
