Description
Crockpot Creamy Ranch Chicken is the ultimate comfort dish that transforms busy weeknights into a delightful culinary experience. With tender chicken simmering in a rich, creamy ranch sauce, this meal is not only easy to prepare but also packed with flavor. Perfect for satisfying even the pickiest eaters, it’s a warm hug on a plate that pairs beautifully with rice, pasta, or crusty bread. Just set it and forget it—your family will be coming back for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese, cubed
- 1 cup low-sodium chicken broth
- 3 cloves fresh garlic, minced
- 1/2 tsp black pepper
- 1 cup sour cream
- 2 tbsp chopped parsley (for garnish)
Instructions
- Place chicken breasts in the crockpot without seasoning.
- Sprinkle ranch dressing mix and minced garlic over the chicken.
- Add cubed cream cheese on top.
- Pour in chicken broth until the chicken is well coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, stir in sour cream and heat through.
- Serve hot over rice or pasta, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 390
- Sugar: 2g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg