Description
Indulge in the warmth of Crockpot Coconut Curry Chicken, a dish that encapsulates the essence of comfort food. Tender chicken simmers in a rich coconut milk sauce, infused with aromatic spices that will awaken your taste buds. Perfect for busy weeknights, this easy-to-make recipe transforms any meal into a tropical escape, making it a favorite among family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp curry powder
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup low-sodium vegetable broth
- 2 bell peppers, chopped (any color)
- 2 cups fresh spinach or kale
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter for an organized cooking experience.
- Cut the chicken breasts into bite-sized pieces for even cooking.
- In a crockpot, combine chicken, coconut milk, curry powder, ginger, garlic, vegetable broth, bell peppers, salt, and pepper. Stir until well mixed.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, add spinach or kale and stir gently.
- Squeeze fresh lime juice over the curry before serving for added brightness.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg