Irresistible Crockpot Chicken Tortellini Recipe for Cozy Nights

There’s something magical about the aroma wafting through your home when you make Crockpot Chicken Tortellini. Imagine tender chicken simmered with savory herbs, mingling with soft tortellini all day long. The flavors meld together, creating a cozy hug in a bowl. Crockpot Ravioli Casserole recipe It’s the kind of meal that makes you feel like a culinary wizard, and your family will think you spent hours in the kitchen—even if you barely lifted a finger. Savory Chicken Linguine.

I remember the first time I made this dish; it was a chilly evening, and my friends were coming over for dinner. As they walked through the door, their eyes lit up with anticipation from that mouthwatering scent. Butternut squash in the crockpot It was pure magic! This Crockpot Chicken Tortellini is perfect for those busy weeknights or lazy weekends when all you want is something delicious with minimal effort. Stuffed Pepper Soup recipe

Why You'll Love This Recipe

  • This delightful dish features easy preparation and vibrant flavors that will impress any guest
  • The visual appeal of colorful tortellini swimming in rich broth makes it a feast for the eyes
  • Plus, its warmth creates an inviting atmosphere perfect for gatherings or quiet dinners at home
  • Best of all, it’s versatile enough to customize based on your pantry staples!

I’ll never forget how my friends devoured this dish, asking for seconds—proof of its irresistible charm!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.

  • Fresh Garlic: Use firm cloves for optimal flavor; avoid those sad, sprouted ones.

  • Chicken Broth: A good-quality broth enhances the overall flavor; low-sodium is ideal.

  • Frozen Cheese Tortellini: Choose your favorite brand; they provide that delightful cheesy goodness!

  • Fresh Spinach: Add at the end for a pop of color and nutrients—plus it wilts beautifully.

  • Dried Italian Herbs: A blend of basil, oregano, and thyme adds depth to the dish; fresh is great too if you have it!

  • Salt and Pepper: Essential seasonings to taste; don’t skimp on flavor!

  • Parmesan Cheese: Freshly grated on top takes this dish to another level of deliciousness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by cutting the chicken breasts into bite-sized pieces. Season them generously with salt and pepper; trust me, this step sets the tone for flavor.

Sauté Some Aromatics: In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant but not burnt—about 1 minute does the trick.

Add Everything to Your Crockpot : Toss the seasoned chicken into your crockpot along with sautéed garlic, chicken broth, Italian herbs, and tortellini. Stir gently to combine all ingredients.

Set It and Forget It!: Cover your crockpot and set it on low for about 6 hours or high for 3 hours. Let those flavors develop as you kick back and relax!

Add Spinach Last Minute : About 15 minutes before serving, stir in fresh spinach until wilted—this gives a beautiful color contrast while keeping them vibrant.

Finish It Off with Cheese : Serve hot topped with freshly grated Parmesan cheese—it melts beautifully into the warm tortellini enhancing every bite!

Now go ahead and dig in—your taste buds will thank you!

You Must Know

  • This dish is a game-changer for busy weeknights, combining convenience and comfort food
  • The blend of flavors creates an inviting aroma that fills your kitchen, making it feel like a warm hug
  • Plus, it’s a great way to sneak in some veggies!

Perfecting the Cooking Process

Start by browning the chicken in the crockpot for extra flavor, then add tortellini and sauce later. This sequence ensures everything cooks evenly and becomes tender.

Serving and storing

Add Your Touch

Feel free to swap out the protein for turkey or add spinach for more nutrients. Experiment with different sauces to discover your ideal flavor combination!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth to keep it moist.

Chef's Helpful Tips

  • Use fresh tortellini instead of frozen for better texture and flavor
  • Sauté onions and garlic before adding them to enhance aromatic depth
  • Always taste before serving; seasoning adjustments can make a big difference!

Cooking this dish always reminds me of the time I made it for friends after a long day. Their smiles were priceless as they devoured every last bite, asking for seconds!

FAQs

FAQ

Can I use frozen tortellini in this recipe?

Yes, frozen tortellini works perfectly; just adjust cooking times accordingly.

How long does this dish take to cook?

Crockpot Chicken Tortellini typically cooks in about 4 hours on low heat. For more inspiration, check out this Sticky Honey Chicken Recipe recipe.

What should I serve with Crockpot Chicken Tortellini?

Pair it with garlic bread or a fresh salad for a complete meal experience.

Print
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Crockpot Chicken Tortellini


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  • Author: Hellen
  • Total Time: 6 hours 15 minutes
  • Yield: Serves 6

Description

Crockpot Chicken Tortellini is a comforting, hassle-free dish that fills your home with delicious aromas. Tender chicken simmers with savory herbs and rich broth, while soft tortellini adds a delightful cheesy touch. This one-pot wonder is perfect for busy nights or cozy weekends, guaranteeing satisfaction with minimal effort. With vibrant flavors and easy preparation, it’s a meal that will impress everyone at the table.


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 4 cups low-sodium chicken broth
  • 12 oz frozen cheese tortellini
  • 2 cups fresh spinach
  • 2 tsp dried Italian herbs (basil, oregano, thyme)
  • Salt and pepper to taste
  • 1/2 cup freshly grated Parmesan cheese

Instructions

  1. Cut the chicken into bite-sized pieces and season with salt and pepper.
  2. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
  3. Place seasoned chicken, sautéed garlic, chicken broth, Italian herbs, and tortellini in the crockpot; stir gently to combine.
  4. Cover and cook on low for 6 hours or high for 3 hours.
  5. About 15 minutes before serving, stir in fresh spinach until wilted.
  6. Serve hot topped with freshly grated Parmesan cheese.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 85mg
Chef & Blogger

Hellen Weiss

Hi, I’m Hellen Weiss—a passionate home cook, food lover, and recipe creator! My kitchen is my happy place, where I experiment with flavors, recreate family favorites, and discover new dishes to share with you.