Description
Crockpot Chicken Spaghetti is a creamy, savory dish that transforms tender chicken and pasta into a cozy meal your family will love. Perfect for busy weeknights or relaxed weekends, this recipe requires minimal effort and delivers maximum flavor. Just set it and forget it while the delightful aromas fill your kitchen, making every bite a comforting experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 10.5 oz cream of mushroom soup
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
- 2 cups fresh spinach (optional)
Instructions
- Place boneless chicken breasts at the bottom of the crockpot.
- Pour cream of mushroom soup and chicken broth over the chicken. Add garlic powder and Italian seasoning, stirring gently to combine.
- Break spaghetti in half and nestle into the sauce—no need to fully submerge.
- Cover and cook on low for 6 hours or high for 3 hours.
- Stir in fresh spinach until wilted before serving. Top with Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 340
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg