Description
Crockpot Chicken Alfredo Tortellini is a creamy, comforting dish that combines tender chicken, cheesy tortellini, and rich Alfredo sauce, all slow-cooked to perfection. This easy recipe is perfect for busy weeknights or cozy gatherings, promising an unforgettable dining experience with every bite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz cream cheese, softened
- 2 cups Alfredo sauce (store-bought or homemade)
- 12 oz cheese tortellini (fresh or frozen)
- 2 cups fresh spinach
- ½ cup Parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Chop chicken into bite-sized pieces and mince garlic.
- In a crockpot, combine chicken, garlic, cream cheese, Alfredo sauce, and Italian seasoning; stir to mix well.
- Cook on low for 4 hours until chicken is tender.
- Add tortellini and spinach; cook for an additional 30 minutes until tortellini is tender.
- Sprinkle with Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours + 30 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg