Description
Crockpot Cheesesteak Potato Casserole is a heartwarming dish that combines tender beef, creamy potatoes, and melted cheese for the ultimate comfort food experience. Perfect for busy weeknights or family gatherings, this casserole is easy to prepare and packed with flavor. Simply layer your ingredients in the crockpot and let it do the work while you relax. The result is a deliciously satisfying meal that will have everyone asking for seconds!
Ingredients
Scale
- 2 lbs boneless beef chuck roast, sliced into thin strips
- 4 medium Yukon Gold or Russet potatoes, thinly sliced
- 1 cup sliced bell peppers (mixed colors)
- 1 medium sweet onion, diced
- 2 cups provolone cheese, shredded
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- 1 tsp seasoning salt
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Sauté the onions and bell peppers until softened (about 5 minutes).
- In your crockpot, layer half of the potatoes, followed by half of the sautéed vegetables and half of the beef strips. Sprinkle with garlic powder.
- Repeat layers with remaining ingredients: potatoes, vegetables, and beef; pour beef broth over the top.
- Top generously with provolone cheese. Cover and cook on low for 6-8 hours or high for 4-5 hours until potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg