Crockpot Cheese Tortellini and Sausage is the kind of dish that makes you want to skip straight to dinner. Imagine sinking your spoon into a creamy, cheesy mix of tortellini and savory sausage, all bubbling away in a rich tomato sauce. Crockpot Ravioli Casserole The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” Just one whiff will make you feel like a culinary genius, even if all you did was toss some ingredients into a pot. Cheesy Stuffed Flank Steak. For more inspiration, check out this sticky honey chicken recipe recipe.

This dish isn’t just about taste; it’s also tied to those cozy days when you want something warm and comforting without spending hours in the kitchen. Picture it: a rainy Sunday afternoon, your family gathered around the table, laughter spilling over as you serve up bowls of this hearty meal. With every cheesy bite, you’re not only feeding their bellies but also creating memories that they’ll cherish for years to come.

I still remember the first time I made this dish; my kids devoured it in record time, leaving nothing but empty bowls and happy faces.

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cheese Tortellini: Fresh or frozen work well; choose your favorite filling for extra flavor.

• Italian Sausage: Use mild or spicy depending on your heat preference; it’s the star protein of this dish.

• Marinara Sauce: Store-bought is great; opt for one without added sugars for a healthier option.

• Heavy Cream: This adds richness; feel free to substitute with half-and-half for a lighter version.

• Parmesan Cheese: Grated fresh cheese brings out the best flavors; don’t skimp on this!

• Spinach or Kale: Add greens for nutrition; fresh or frozen works perfectly.

• Garlic Cloves: Fresh garlic enhances the flavor profile significantly; mince them finely.

• Onion: A yellow onion provides sweetness; chop it so it blends well into the sauce.

• Olive Oil: Use for sautéing the sausage and onions until golden and fragrant.

• Italian Seasoning: A blend of herbs elevates the overall taste; feel free to adjust to your liking.

The full ingredients list, including measurements, is provided in the recipe card directly below. Stuffed Pepper Soup Recipe.

Let’s Make it Together

Sautéing the Base Ingredients: Start by heating olive oil in a skillet over medium heat. Add chopped onions and minced garlic until they become translucent and fragrant.

Cooking the Sausage: Crumble Italian sausage into the skillet with onions and garlic. Cook until browned fully, about 5-7 minutes, stirring occasionally for even browning.

Combining Ingredients: In your crockpot, combine cooked sausage mixture with marinara sauce, heavy cream, spinach, and Italian seasoning. Butternut Squash in the Crockpot Stir well until everything is blended.

Add Tortellini: Gently fold in cheese tortellini into the sauce mixture in your crockpot. Ensure each piece is coated with sauce to absorb those amazing flavors.

Crockpot Magic: Cover and cook on low for 4 hours or high for 2 hours. The tortellini should be tender while soaking up all those delicious flavors.

Add Finishing Touches: Once cooked, stir in grated Parmesan cheese just before serving. It adds an extra layer of creaminess that everyone will love!

Enjoy this rich concoction with some crusty bread to soak up every last drop of sauce!

Now go ahead—grab those ingredients, turn on your crockpot, and let it do all the hard work while you sit back and daydream about how amazing tonight’s dinner will be!

Perfecting the Cooking Process

Start by browning the sausage in a skillet to enhance flavor, then add tortellini and sauce to the crockpot. Let it simmer for hours while you enjoy life!

Add Your Touch

Feel free to swap out the sausage for turkey or add veggies like spinach for extra nutrition. A sprinkle of parmesan at the end elevates the dish even more.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat on low heat in the microwave or stovetop to maintain creaminess.

Cooking this dish reminds me of family gatherings where laughter and food created unforgettable memories that linger long after the meal is over.

FAQ

Can I use fresh tortellini instead of frozen?

Yes, fresh tortellini cooks faster; reduce cooking time accordingly for best results.

Is there a vegetarian version of this recipe?

Absolutely! Just replace sausage with mushrooms or your favorite plant-based protein.

How can I make this dish spicier?

Add red pepper flakes or diced jalapeños during cooking for an extra kick of heat.

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Crockpot Cheese Tortellini and Sausage

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• Author: Hellen
• Total Time: 4 hours 15 minutes
• Yield: Serves approximately 6

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Description

Crockpot Cheese Tortellini and Sausage is a comforting dish that combines tender cheese tortellini, savory Italian sausage, and a creamy tomato sauce—all slow-cooked to perfection. This easy recipe is perfect for busy weeknights or cozy family dinners, allowing you to savor rich flavors without spending hours in the kitchen. Just set it and forget it while your home fills with mouthwatering aromas!

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Ingredients

Scale 1x2x3x

• 1 (9 oz) package cheese tortellini (fresh or frozen)
• 1 lb Italian sausage (mild or spicy)
• 2 cups marinara sauce (no added sugars)
• 1 cup heavy cream (or half-and-half)
• 1/2 cup grated Parmesan cheese
• 2 cups fresh spinach (or kale)
• 3 garlic cloves (minced)
• 1 medium yellow onion (chopped)
• 2 tsp olive oil
• 1 tsp Italian seasoning

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Instructions

1. Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic; sauté until translucent.
2. Crumble in the Italian sausage and cook until browned, about 5-7 minutes.
3. In a crockpot, combine the sausage mixture with marinara sauce, heavy cream, spinach, and Italian seasoning.
4. Gently fold in the cheese tortellini, ensuring each piece is coated with sauce.
5. Cover and cook on low for 4 hours or high for 2 hours until tortellini is tender.
6. Stir in grated Parmesan cheese just before serving.

• Prep Time: 15 minutes
• Cook Time: 4 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: About 1 cup (250g)
• Calories: 450
• Sugar: 6g
• Sodium: 950mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg