Description
Crockpot Buffalo Chicken Dip is the ultimate party appetizer, combining tender chicken with a creamy, spicy sauce that will have your guests clamoring for more. This effortless dish simmers in your crockpot, allowing you to enjoy the festivities while it cooks. Perfect for game days or cozy movie nights, this dip pairs beautifully with crunchy tortilla chips or fresh veggies. Get ready for an explosion of flavor that transforms any gathering into a celebration!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- ½ cup ranch dressing
- 2 green onions (chopped)
- Cilantro (optional)
Instructions
- Place the chicken breasts in your crockpot.
- Pour buffalo sauce over the chicken.
- Add softened cream cheese and shredded cheddar on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken in the pot using two forks and mix well.
- Serve hot with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 230
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg