Description
Crockpot boiled peanuts are a delightful Southern treat that brings warmth and nostalgia to any gathering. With their rich, savory flavor and tender texture, these snacks are perfect for game days, family reunions, or cozy movie nights. Prepare to elevate your snacking experience with this easy-to-follow recipe that requires minimal effort and delivers maximum enjoyment.
Ingredients
Scale
- 2 cups raw peanuts (unshelled)
- 1/3 cup coarse sea salt
- 8 cups water
- 2 tsp garlic powder or Cajun spices (optional)
Instructions
- Rinse the raw peanuts thoroughly under cold water until clean.
- Place the rinsed peanuts in the crockpot and cover them with water. Add salt according to taste.
- Set the crockpot on low for 10-12 hours or high for about 6 hours. The longer cooking time yields softer peanuts.
- About an hour before finishing, taste a peanut for tenderness; if soft but not mushy, it’s time to season.
- If desired, add optional seasonings during the last hour of cooking.
- Once done, strain out excess water and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10–12 hours
- Category: Snack
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg