Description
Crockpot Apple Pie Cinnamon Roll Casserole is a heartwarming dessert that blends the comforting flavors of cinnamon rolls and tender apples, all enveloped in a creamy custard. Perfect for holiday gatherings or cozy brunches, this dish is not just easy to prepare but also irresistibly delicious. With its enticing aroma and delightful taste, it’s sure to become a family favorite, leaving everyone asking for seconds!
Ingredients
Scale
- 2 cans refrigerated cinnamon roll dough (each 12.4 oz)
- 4 cups sliced Granny Smith or Honeycrisp apples
- 1 cup brown sugar (packed)
- 4 large eggs
- 1 tsp ground cinnamon (plus extra for sprinkling)
- 2 cups whole milk
- 2 tsp pure vanilla extract
Instructions
- Grease your crockpot with nonstick cooking spray.
- Cut the cinnamon rolls into quarters.
- Layer half of the quartered cinnamon rolls in the bottom of the crockpot, followed by half of the sliced apples.
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth.
- Pour half of the custard mixture over the layered ingredients.
- Repeat layering with remaining cinnamon rolls and apples, then pour on the rest of the custard mixture.
- Cook on low for 3-4 hours until golden brown edges form.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 32g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg