The smell of warm cinnamon wafts through the air, mingling with the sweet scent of apples, creating an aroma that feels like a hug on a chilly day. If you’ve ever dreamed of diving into a fluffy, gooey dessert that reflects the comfort of home, you’re in for a treat with this Crockpot Apple Pie Cinnamon Roll Casserole. Picture yourself scooping up layers of cinnamon rolls nestled among tender apples and a creamy custard—pure bliss! For more inspiration, check out this lemon cheesecake squares recipe.
Every holiday season, my family and I gather around the table, armed with forks, ready to face off against this delightful casserole. Whether it’s Thanksgiving morning or a cozy Sunday brunch, this dish steals the show and leaves everyone begging for seconds (or thirds). Trust me; once you try this recipe, your kitchen will become the epicenter of joy and laughter!
Why You'll Love This Recipe
- The ease of preparation means you can whip it up while sipping your morning coffee
- Bursting with flavors, it’s like a warm hug in dessert form
- Visually stunning with golden-brown cinnamon rolls and soft apples
- Perfect for breakfast or dessert—your choice!
I still remember the first time I served this casserole at a family gathering—the way my cousin’s eyes widened in delight was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cinnamon Rolls: Use refrigerated cinnamon roll dough for convenience; it saves time without compromising flavor.
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Apples: Opt for firm apples like Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness. For more inspiration, check out this sticky honey chicken recipe.
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Brown Sugar: This adds richness; dark brown sugar enhances the caramel notes beautifully.
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Eggs: Fresh eggs help create a rich custard that binds all ingredients together.
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Cinnamon: A touch more cinnamon elevates the flavor; don’t be shy!
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Milk: Whole milk gives creaminess to the custard; feel free to substitute if desired.
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Vanilla Extract: Use pure vanilla extract for the best flavor; imitation just doesn’t cut it here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Crockpot: Start by greasing your crockpot with nonstick cooking spray. This ensures easy cleanup after your delicious creation is devoured.
Slice Cinnamon Rolls: Open the package of cinnamon rolls and cut them into quarters. This step creates perfect bite-sized pieces to soak up all those yummy flavors.
Layer Apples and Cinnamon Rolls: Place half of the quartered cinnamon rolls at the bottom of your greased crockpot. Then layer half of your sliced apples on top.
Mix Custard Ingredients: In a separate bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla extract until smooth. The mixture should be velvety and fragrant.
Pour Custard Over Layers: Carefully pour half of your custard mixture over the layered cinnamon rolls and apples. Ensure even coverage so every piece gets that custardy goodness.
Add Remaining Layers**: Repeat layering with the remaining cinnamon rolls and apple slices before pouring on the rest of your custard mixture. Gently press down to immerse everything well.
Cook on low for 3-4 hours until golden brown edges form and your kitchen smells divine!
This Crockpot Apple Pie Cinnamon Roll Casserole is not only simple to prepare but also brings everyone together over its deliciousness. perfect fall comfort food You’ll find yourself making it again and again—because who could resist such comfort food? Enjoy! cozy comfort food pairing. delicious breakfast option savory stuffed flank steak.
You Must Know
- This delightful Crockpot Apple Pie Cinnamon Roll Casserole is a game-changer for brunch
- The aroma of cinnamon and apples fills your kitchen, creating an inviting atmosphere
- Share it with friends or enjoy it solo; either way, it’s a sweet treat you won’t forget!
Perfecting the Cooking Process
Start by layering the cinnamon rolls and apple pie filling in the crockpot. Cook on low for 4 hours to achieve that gooey, dreamy texture.
Add Your Touch
Consider adding pecans or walnuts for extra crunch, or a dash of nutmeg for a warm spice twist. The possibilities are endless!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave for a quick and easy breakfast.
Chef's Helpful Tips
- To avoid soggy cinnamon rolls, don’t add too much apple filling at once
- Letting it cool slightly before serving enhances the flavors beautifully
- A drizzle of caramel sauce takes this dish to another level of deliciousness!
I remember the first time I made this casserole; my friends devoured it, leaving only crumbs behind and raving about how I should open a bakery!
FAQ
Can I use frozen cinnamon rolls?
Absolutely! Just thaw them slightly before layering in the crockpot.
How can I make this dish gluten-free?
Use gluten-free cinnamon rolls and ensure all ingredients are certified gluten-free.
What toppings pair well with this casserole?
Whipped cream or vanilla ice cream complements this dish perfectly!
Crockpot Apple Pie Cinnamon Roll Casserole
- Total Time: 3 hours 15 minutes
- Yield: Serves 8
Description
Crockpot Apple Pie Cinnamon Roll Casserole is a heartwarming dessert that blends the comforting flavors of cinnamon rolls and tender apples, all enveloped in a creamy custard. Perfect for holiday gatherings or cozy brunches, this dish is not just easy to prepare but also irresistibly delicious. With its enticing aroma and delightful taste, it’s sure to become a family favorite, leaving everyone asking for seconds!
Ingredients
- 2 cans refrigerated cinnamon roll dough (each 12.4 oz)
- 4 cups sliced Granny Smith or Honeycrisp apples
- 1 cup brown sugar (packed)
- 4 large eggs
- 1 tsp ground cinnamon (plus extra for sprinkling)
- 2 cups whole milk
- 2 tsp pure vanilla extract
Instructions
- Grease your crockpot with nonstick cooking spray.
- Cut the cinnamon rolls into quarters.
- Layer half of the quartered cinnamon rolls in the bottom of the crockpot, followed by half of the sliced apples.
- In a bowl, whisk together eggs, milk, brown sugar, cinnamon, and vanilla until smooth.
- Pour half of the custard mixture over the layered ingredients.
- Repeat layering with remaining cinnamon rolls and apples, then pour on the rest of the custard mixture.
- Cook on low for 3-4 hours until golden brown edges form.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 32g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
