Description
Crock Pot Bourbon Chicken is a deliciously easy dish that combines tender chicken with a sweet and tangy bourbon sauce. As it simmers in your slow cooker, the aroma fills your home, creating a cozy and inviting atmosphere. Perfect for busy weeknights or gatherings, this dish is sure to impress family and friends with its rich flavors and beautiful presentation. Serve it over rice or noodles for a satisfying meal that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup bourbon
- 1/2 cup low-sodium soy sauce
- 1/4 cup light brown sugar
- 1/2 cup chicken broth
- 2 green onions, sliced (for garnish)
- 1/2 tsp ground ginger
Instructions
- Cut chicken breasts into bite-sized pieces.
- In a skillet, sauté minced garlic and ground ginger over medium heat until fragrant (about 1 minute).
- In a bowl, whisk together bourbon, soy sauce, brown sugar, and chicken broth until smooth.
- Place chicken in the slow cooker and pour the sauce over it; stir gently.
- Cook on low for 6 hours or high for 3 hours until the chicken is tender and easily shreds.
- Before serving, sprinkle sliced green onions on top. Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 300
- Sugar: 9g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg