Description
Crispy sweet potato fries are a delightful snack that perfectly balances sweetness and savory flavors. With their golden-brown exterior and tender interior, these fries are easy to make and will have everyone coming back for more. Ideal for movie nights or casual gatherings, they pair wonderfully with your favorite dipping sauces. Enjoy the satisfying crunch as you bite into these vibrant fries, making any occasion a little more special.
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp cayenne pepper (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Slice sweet potatoes into thin strips, about 1/4 inch thick.
- In a large bowl, toss sweet potato strips with olive oil, salt, paprika, garlic powder, and cayenne until evenly coated.
- Arrange fries in a single layer on a parchment-lined baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden brown.
- Serve immediately with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 7g
- Sodium: 410mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg