Description
Crispy Parmesan Chicken with Garlic Cream Sauce is a delightful dish that transforms simple chicken breasts into a culinary masterpiece. With a golden, crispy exterior and tender, juicy interior, each bite is enhanced by a rich garlic cream sauce that adds a touch of luxury. Perfect for cozy weeknight dinners or festive gatherings, this recipe is sure to impress family and friends alike. Easy to prepare and adaptable to various tastes, this dish not only satisfies but also creates lasting memories around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Parmesan cheese
- 3–4 garlic cloves, minced
- 1 cup heavy cream
- 2 tsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Set up three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with grated Parmesan cheese combined with seasoning.
- Dredge each chicken breast in flour, dip in egg wash, then coat in the Parmesan mixture.
- Heat olive oil in a large skillet over medium heat. Sauté the chicken for 5-7 minutes per side until golden brown.
- Remove the chicken and add minced garlic to the skillet; sauté until fragrant. Stir in heavy cream and let it thicken.
- Return the chicken to the skillet and simmer for a few more minutes until everything is well-combined.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 180mg