Description
Crispy Hungarian Potato Cheese Sticks are a delightful fusion of crunchy and creamy textures that will elevate any gathering. These golden snacks feature a savory potato filling mixed with sharp cheddar cheese, perfectly coated in crispy breadcrumbs. Whether served as an appetizer or a party favorite, they promise to impress your guests and satisfy your cravings. Get ready to indulge in these irresistible bites that are simple to make and bursting with flavor!
Ingredients
Scale
- 4 large russet potatoes
- 1 cup grated sharp cheddar cheese
- ½ cup sour cream
- 1 cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup panko breadcrumbs
- Salt and pepper to taste
- Vegetable oil (for frying)
Instructions
- Peel and boil the russet potatoes for 15-20 minutes until fork-tender. Drain and let cool before mashing.
- In a bowl, mix the mashed potatoes with cheddar cheese and sour cream until smooth.
- Gradually add flour, salt, and pepper; combine until slightly sticky.
- Set up a breading station with beaten eggs and breadcrumbs.
- Shape the potato mixture into sticks, dip in egg wash, then coat with breadcrumbs.
- Heat oil in a skillet over medium heat (350°F). Fry the sticks in batches until golden brown (3-4 minutes per side). Drain on paper towels.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Hungarian
Nutrition
- Serving Size: 3 sticks (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 100mg