Description
Indulge in the delightful experience of crispy almond cookies that are perfect for any occasion. With a rich buttery flavor and a satisfying crunch, these cookies beckon to be shared at family gatherings or enjoyed during quiet moments with your favorite beverage. Easy to make and irresistibly tasty, they’ll leave everyone asking for seconds!
Ingredients
Scale
- 1 cup almond flour
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sliced almonds (toasted if desired)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, all-purpose flour, baking powder, and salt until well combined.
- In a larger bowl, cream together the softened butter and granulated sugar until pale and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in the sliced almonds.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes or until golden brown on the edges. Allow cooling on the sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 6g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg