Crispy Air Fryer Garlic Parmesan Fries are the ultimate snack for every occasion. Imagine golden, perfectly crispy fries coated in a heavenly blend of garlic and parmesan, tantalizing your taste buds with each bite. Lemon Garlic Parmesan Chicken With an aroma that dances through the air and beckons everyone to the kitchen, these fries are simply irresistible. Chick Fil A Mac And Cheese. For more inspiration, check out this Easy Apple Fritters Recipe recipe.
Every time I make Crispy Air Fryer Garlic Parmesan Fries, I’m transported back to family game nights filled with laughter and friendly competition. These fries have become a staple in our household, where they’re devoured faster than you can say “pass the ketchup!” Whether it’s movie night or a casual dinner with friends, they always steal the show, promising an explosion of flavor. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
[info_box title=”Why You’ll Love This Recipe”] These Crispy Air Fryer Garlic Parmesan Fries are exceptionally easy to prepare and deliver mouthwatering flavor. Their golden appearance is sure to impress any guest at your table. Versatile enough for dipping or as a side dish, they can complement almost any meal. Plus, you’ll feel like a gourmet chef with minimal effort! [/info_box]
The first time I served these fries, my friends couldn’t believe they were made in an air fryer—they were just that good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose firm potatoes for the best texture; they yield extra crispy fries.
- Olive Oil: A light coating helps achieve that perfect crunch while adding flavor.
- Garlic Powder: This brings an aromatic punch that pairs beautifully with parmesan.
- Grated Parmesan Cheese: Opt for fresh grated cheese for maximum flavor and texture.
- Salt and Pepper: Simple seasonings that enhance all the other flavors.
- Fresh Parsley (optional): Chopped parsley adds a splash of color and freshness on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Potatoes: Start by washing and peeling the russet potatoes. Cut them into even strips to ensure uniform cooking. Aim for about ¼ inch thickness for optimal crispiness.
Soak and Dry: To enhance crispiness, soak the cut potatoes in cold water for at least 30 minutes. Drain well and pat them dry; moisture is not your friend here.
Season Generously: In a large bowl, toss the dried potato strips with olive oil, garlic powder, salt, and pepper. Ensure each fry gets a delightful coating; this step is crucial for flavor!
Air Fry Those Fries!: Preheat your air fryer to 400°F (200°C). Place the seasoned fries in a single layer in the air fryer basket. Cook for about 15-20 minutes until golden brown and crispy; shake halfway through for even cooking.
Add Parmesan Magic!: Once cooked to perfection, remove the fries from the air fryer. While still hot, sprinkle generously with grated parmesan cheese so it melts slightly onto those crispy edges.
Garnish & Serve!: For an added touch of freshness, sprinkle chopped parsley over your fries before serving. Enjoy them warm alongside your favorite dipping sauce or just plain—either way, they’re a hit!
These Crispy Air Fryer Garlic Parmesan Fries will surely become a go-to recipe in your kitchen. Creamy Garlic Mushroom Shells With their crunchiness and savory flavor profile, you’ll be serving them up on repeat!
[info_box title=”You Must Know”] Crispy Air Fryer Garlic Parmesan Fries are not just delicious; they’re the perfect party snack. The aroma of garlic hits you as they cook, making your mouth water before you even take a bite. These fries are crispy outside and tender inside, offering a delightful texture that everyone loves. [/info_box]
Perfecting the Cooking Process
Start by preheating your air fryer for about five minutes. Cut the potatoes into even strips to ensure uniform cooking. After seasoning, cook for around 18-20 minutes, shaking the basket halfway through for that perfect crisp.
Add Your Touch
Feel free to swap out the Parmesan for cheddar or add some chili powder for a spicy kick. You can also toss in fresh herbs like rosemary or thyme to elevate the flavor profile.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the air fryer at 350°F for about five minutes to regain their crispy texture.
[info_box title=”Chef’s Helpful Tips”] For perfectly crispy fries, soak the potato strips in cold water for at least 30 minutes before cooking to remove excess starch. Always remember to shake the basket during cooking to prevent sticking and ensure even crispiness. Finally, don’t overcrowd the air fryer; cook in batches if necessary for optimal results! [/info_box]
Sharing these fries with friends during game night led to laughter and some friendly competition over who could eat more. Their crunchy texture and savory flavor made it a memorable evening filled with fun.
FAQ
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well but may require slightly different cooking times. BBQ Chicken Sweet Potato Bowls.
How do I make them extra crispy?
For extra crispiness, ensure your fries are evenly coated with oil and not overcrowded.
What dipping sauces pair best with these fries?
Garlic aioli or spicy ketchup complement Crispy Air Fryer Garlic Parmesan Fries beautifully.
