Description
Crescent Roll Chili Dogs are a delightful twist on classic hot dogs, wrapped in flaky crescent roll dough and topped with zesty chili and melted cheese. This easy-to-make recipe is perfect for family gatherings, game days, or cozy nights in. These cheesy, savory treats will bring joy to your table, making them an instant favorite among friends and family. With minimal prep time and maximum flavor, you’ll have a fun dish that’s sure to impress!
Ingredients
Scale
- 1 can (8 oz) crescent roll dough
- 6 hot dogs (beef or turkey)
- 1 cup chili sauce (canned or homemade)
- 1 cup shredded cheddar cheese
- ½ cup sour cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each hot dog down the middle without cutting all the way through.
- Unroll the crescent dough and separate it into triangles. Wrap each triangle snugly around a hot dog.
- Spoon chili sauce over each wrapped hot dog and place on a parchment-lined baking sheet.
- Sprinkle shredded cheese over each roll, then bake for 12-15 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Crescent Roll Chili Dog
- Calories: 264
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg