Description
Creole remoulade sauce is a vibrant, zesty condiment that transforms any dish into a culinary delight. Perfect for dipping crispy fried shrimp or spreading on sandwiches, this creamy sauce bursts with flavor and versatility.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1–2 tsp hot sauce (to taste)
- 2 tbsp fresh lemon juice
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (adjust to taste)
- 2 tbsp fresh herbs (like parsley or dill), finely chopped
Instructions
- Gather all ingredients on your counter for easy access.
- In a medium bowl, combine mayonnaise, Dijon mustard, and Worcestershire sauce. Mix until smooth.
- Add fresh lemon juice and hot sauce; stir to blend.
- Sprinkle in garlic powder and cayenne pepper per your heat preference. Taste and adjust seasonings.
- Fold in chopped fresh herbs for added freshness.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Creole
Nutrition
- Serving Size: 30g
- Calories: 110
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg