Description
Creamy queso dip with jalapeños and cheddar is the ultimate indulgence, perfect for any gathering. This velvety dip combines the rich flavor of sharp cheddar and cream cheese with a kick of jalapeños, making every bite a delightful experience. Easy to prepare, this crowd-pleaser is sure to impress your guests whether you’re hosting a game night or enjoying a cozy evening in. Serve it warm with tortilla chips for a cheesy delight that brings everyone together!
Ingredients
Scale
- 2 cups sharp cheddar cheese, grated
- 8 oz cream cheese, softened
- 1/4 cup fresh jalapeños, diced (adjust to taste)
- 1/2 cup whole milk
- 1 tsp garlic powder
- 1/4 cup fresh cilantro (optional)
Instructions
- Gather all ingredients on the counter for easy access.
- Grate sharp cheddar and let it sit at room temperature for about 10 minutes.
- In a medium saucepan over medium heat, combine cream cheese and milk; stir until smooth.
- Gradually add grated cheddar, stirring constantly until fully melted.
- Mix in garlic powder and jalapeños; adjust thickness with more milk if necessary.
- Transfer to a serving bowl and garnish with cilantro if desired. Serve warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg