Description
Indulge in the delightful flavors of Creamy “Marry Me” Lentils, a dish that transforms simple ingredients into a love-at-first-bite experience. This recipe features tender lentils enveloped in a rich, coconut milk sauce with aromatic spices, making it perfect for cozy dinners or special gatherings. Whether you’re hosting friends or enjoying a quiet night in, these lentils will surely impress and create lasting memories.
Ingredients
Scale
- 1 cup green or brown lentils
- 1 can (13.5 oz) full-fat coconut milk
- 1 medium yellow onion, finely chopped
- 3 garlic cloves, minced
- 3 cups low-sodium vegetable broth
- 2 tsp curry powder
- 2 cups fresh spinach
- 2 tbsp lemon juice
Instructions
- Rinse lentils under cold water until clear.
- In a large pot over medium heat, sauté onion in oil until translucent (about 5 minutes).
- Add minced garlic and curry powder; cook for another minute.
- Stir in vegetable broth and lentils; bring to a simmer and cover partially. Cook for 25-30 minutes until tender.
- Incorporate coconut milk and spinach; cook for an additional 5 minutes until spinach wilts.
- Stir in lemon juice and adjust seasoning as desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Simmering
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg