Description
Creamy garlic butter beef and cheddar rice is a comforting dish that combines the rich flavors of sautéed beef with creamy cheddar, all served over fluffy rice. This easy-to-make recipe is perfect for family dinners or cozy nights in, delivering warmth and satisfaction in every bite. With fresh garlic and wholesome ingredients, this meal not only pleases the palate but also fills the home with an irresistible aroma.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain rice
- 2 tbsp unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup low-sodium beef broth
- 1 cup heavy cream
- 1 tsp dried oregano
- 1 cup sharp shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until clear. Cook in beef broth according to package instructions.
- In a skillet, melt butter over medium heat. Brown ground beef, then add minced garlic and cook until fragrant.
- Pour in heavy cream and oregano; stir and simmer until slightly thickened, about 5 minutes.
- Add shredded cheddar cheese and mix until melted and smooth.
- Combine cooked rice with the beef mixture, seasoning with salt and pepper to taste. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 95mg