There’s something magical about the aroma of creamy garlic butter wafting through your kitchen, promising a bowl of comfort that warms the soul. Now, picture this deliciousness combined with tender beef and savory cheddar over fluffy rice. taco bowl with ground beef Yes, my friends, that’s the culinary wonder known as creamy garlic butter beef and cheddar rice—the kind of dish that feels like a warm hug after a long day. savory chicken linguine creamy cauliflower mashed potatoes. For more inspiration, check out this ground beef and potatoes casserole recipe.

I remember the first time I made this dish; it was a chilly evening, and I needed something hearty to chase away the winter blues. The sounds of sizzling beef mingled with the buttery scent of garlic as I stirred, creating a delightful anticipation for what was to come. This dish is perfect for family dinners, cozy gatherings, or just when you need a little comfort on your plate. Trust me; your taste buds will thank you!

I recall my cousin’s eyes lighting up when she took her first bite—she declared it “life-changing,” and who am I to argue?

this recipe

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.

• Long-Grain Rice: A good choice for its fluffiness; it soaks up all the creamy goodness beautifully.

• Fresh Garlic: Use minced fresh garlic for a robust flavor that elevates this dish.

• Butter: Unsalted butter adds richness without overwhelming the other flavors.

• Beef Broth: Opt for low-sodium broth to maintain control over the saltiness in your dish.

• Shredded Cheddar Cheese: Sharp cheddar works best here, giving that creamy finish with a punch.

• Seasonings (Salt and Pepper): Simple seasoning enhances all other flavors without overshadowing them.

For the Sauce:

• Heavy Cream: This adds that luscious creaminess essential to this recipe’s charm. cheesy stuffed flank steak.

• Dried Oregano: A sprinkle brings in earthy notes that balance the richness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Rice: Begin by rinsing one cup of long-grain rice under cold water until it runs clear. Then, cook according to package instructions in beef broth instead of water for added flavor.

Sauté the Beef and Garlic: In a large skillet over medium heat, melt two tablespoons of unsalted butter. Add one pound of ground beef and cook until browned. Toss in minced garlic for those heavenly aromas.

Create the Creamy Sauce: Pour in one cup of heavy cream along with two teaspoons of dried oregano. Stir well and let simmer until thickened slightly—this usually takes about five minutes.

Add Cheese and Combine Everything: Sprinkle in one cup of shredded sharp cheddar cheese while constantly stirring until melted and well combined into that glorious sauce.

Combine Everything Together and Serve!: Finally, fold in your cooked rice into the meat mixture until evenly coated with that delectable sauce. Season with salt and pepper to taste before serving hot!

This creamy garlic butter beef and cheddar rice is more than just food; it’s an experience that tantalizes not only your taste buds but also warms your heart! So gather around, dig in, and enjoy every comforting bite! For more inspiration, check out this garlic butter cheese bombs recipe.

Perfecting the Cooking Process

Start by browning the beef in garlic butter, then add rice and broth simultaneously for even cooking. This method ensures each grain absorbs all that delicious flavor.

Add Your Touch

Feel free to swap out the beef for chicken or turkey to cater to your preferences. You can also sprinkle in some veggies like peas or carrots for extra nutrition and color.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of broth to keep it creamy.

The first time I made creamy garlic butter beef and cheddar rice, my friends declared me a culinary genius! Their empty plates and happy faces made all the effort worthwhile.

FAQ

Can I use brown rice instead of white rice?

Yes, but you may need to adjust cooking times as brown rice takes longer to cook.

Is this recipe suitable for meal prep?

Absolutely! It keeps well in the fridge and reheats beautifully for quick lunches.

What can I serve alongside this dish?

A simple green salad or roasted vegetables would complement it perfectly!

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Creamy Garlic Butter Beef and Cheddar Rice

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy garlic butter beef and cheddar rice is a comforting dish that combines the rich flavors of sautéed beef with creamy cheddar, all served over fluffy rice. This easy-to-make recipe is perfect for family dinners or cozy nights in, delivering warmth and satisfaction in every bite. With fresh garlic and wholesome ingredients, this meal not only pleases the palate but also fills the home with an irresistible aroma.

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 cup long-grain rice
• 2 tbsp unsalted butter
• 3 cloves fresh garlic, minced
• 1 cup low-sodium beef broth
• 1 cup heavy cream
• 1 tsp dried oregano
• 1 cup sharp shredded cheddar cheese
• Salt and pepper to taste

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Instructions

1. Rinse the rice under cold water until clear. Cook in beef broth according to package instructions.
2. In a skillet, melt butter over medium heat. Brown ground beef, then add minced garlic and cook until fragrant.
3. Pour in heavy cream and oregano; stir and simmer until slightly thickened, about 5 minutes.
4. Add shredded cheddar cheese and mix until melted and smooth.
5. Combine cooked rice with the beef mixture, seasoning with salt and pepper to taste. Serve hot.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 520
• Sugar: 2g
• Sodium: 680mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 26g
• Cholesterol: 95mg