Description
Creamy feta and roasted red pepper soup is a warm embrace in a bowl, combining the rich flavors of roasted peppers with tangy feta cheese. This easy-to-make dish is perfect for cozy family dinners or elegant gatherings, creating a memorable dining experience that will leave everyone asking for more. With its vibrant color and delicious aroma, this soup transforms simple ingredients into an impressive meal that pairs wonderfully with crusty bread or a fresh salad.
Ingredients
Scale
- 2 cups roasted red peppers (jarred or homemade)
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 3 garlic cloves, minced
- 1 medium sweet onion, chopped
- 4 cups low-sodium vegetable broth
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until translucent.
- Add roasted red peppers and vegetable broth. Simmer for about 10 minutes until flavors meld.
- Carefully transfer the mixture to a blender and blend until smooth. For added creaminess, blend in feta cheese.
- Return the blended soup to the pot on low heat. Stir in heavy cream and season with salt and pepper.
- Serve hot, garnished with crumbled feta and a drizzle of olive oil. Enjoy with crusty bread or grilled cheese sandwiches.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Blending/Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg