Description
Creamy chicken pot pie orzo is a delightful twist on the classic comfort food that will envelop you in warmth and flavor. This one-pot dish features tender chicken, vibrant vegetables, and a rich, creamy sauce, all combined with orzo pasta to create a hearty meal perfect for family dinners or cozy gatherings. Easy to prepare and packed with deliciousness, this recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tsp olive oil
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup orzo pasta
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping vegetables into bite-sized pieces.
- In a large pot over medium heat, warm olive oil and sear seasoned chicken breasts until golden brown (5-7 minutes). Remove and set aside.
- Add onions, carrots, celery, and garlic to the pot and sauté until softened (3-4 minutes).
- Stir in thyme, then add chicken broth and heavy cream; bring to a simmer.
- Add uncooked orzo pasta; cook uncovered until al dente (10-12 minutes).
- Gently fold in frozen peas; warm through for an additional 2-3 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg