There’s something magical about a warm bowl of Creamy Chicken Pot Pie Barley, where tender chicken meets hearty barley in a symphony of flavors. Imagine the aroma wafting through your kitchen, teasing your senses and making your mouth water in anticipation. creamy coconut chicken recipe classic chicken pot pie variation Each bite is a cozy hug on a chilly evening, with creamy goodness enveloping you like your favorite blanket.

As you savor this dish, memories flood back of family dinners where laughter and stories shared over a steaming pot were the highlights. Whether it’s a rainy Sunday afternoon or a gathering with friends, this creamy delight is the perfect centerpiece that brings everyone together, promising comfort and joy in every spoonful.

Sharing this recipe at my last family gathering sparked rave reviews and left everyone asking for seconds; even Uncle Bob, who usually claims to be “not a chicken person.” delicious marry me chicken pasta.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many hungry mouths you’re feeding.

• Barley: Opt for pearl barley for its chewy texture; it absorbs flavors beautifully while adding heartiness.

• Carrots: Bright orange carrots add sweetness and color; choose firm ones for the best crunch.

• Celery: Fresh celery brings crunchiness; select stalks that are crisp and green to enhance flavor.

• Onion: A medium yellow onion provides depth; sauté until translucent to release its sweet aroma.

• Garlic: Minced garlic elevates the dish with its fragrant kick; don’t skip it!

• Chicken Broth: Homemade or low-sodium store-bought broth works great for added flavor without overwhelming saltiness. slow cooker chicken meatballs.

• Cream: Heavy cream adds richness; feel free to substitute with half-and-half if you’re watching those calories.

• Dried Thyme and Parsley: These herbs are essential for flavor; fresh herbs can be used if available.

• Salt and Pepper: Essential for seasoning; taste as you go along to get it just right!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken and Barley: Start by dicing the chicken into bite-sized pieces. Rinse the barley under cold water until it runs clear; this helps remove excess starch.

Sauté Your Veggies: In a large pot over medium heat, add some olive oil and sauté diced onions until they turn translucent and fragrant. Toss in minced garlic until aromatic—about 30 seconds!

Add Chicken and Broth: Stir in the chicken pieces along with diced carrots and celery. Pour in the chicken broth, bringing everything to a simmer while stirring occasionally.

Cook the Barley: Add rinsed barley into the pot, ensuring it’s well-distributed among your ingredients. Let it simmer gently for about 30 minutes until barley is tender.

Create the Creamy Sauce: Reduce heat to low before stirring in heavy cream along with thyme and parsley. This step transforms your dish into creamy perfection! Simmer for an additional 5 minutes.

Taste Test Time: Season with salt and pepper according to your preference. Give it one final stir before serving—it should be rich, creamy, and oh-so-comforting!

And there you have it—your own delightful bowl of Creamy Chicken Pot Pie Barley awaits! Enjoy each spoonful as if you’re wrapping yourself in comfort food heaven! For more inspiration, check out this sticky honey chicken recipe recipe.

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then sauté the veggies while the barley cooks for perfect timing and flavors.

Add Your Touch

Feel free to swap in your favorite vegetables or use leftover rotisserie chicken for a quicker twist.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed.

Sharing this recipe reminds me of my aunt’s kitchen during family gatherings when her pot pie filled the house with warmth and laughter.

FAQ

Can I use frozen vegetables for creamy chicken pot pie barley?

For more inspiration, check out this creamy vegetable soup recipe.

Absolutely! Frozen veggies work well and save prep time without sacrificing flavor.

How do I thicken the sauce for creamy chicken pot pie barley?

You can stir in some cornstarch mixed with cold water for a quick thickening solution.

What type of barley works best for this recipe?

Pearl barley is ideal as it cooks evenly and provides a wonderful chewy texture.

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Creamy Chicken Pot Pie Barley

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• Author: Hellen
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Creamy Chicken Pot Pie Barley is a comforting dish that combines tender chicken with hearty barley in a rich, creamy sauce. Perfect for chilly evenings or family gatherings, this recipe brings warmth and joy to any table. Packed with vibrant vegetables and delicious flavors, it’s not just a meal; it’s a delightful experience that wraps you in comfort like your favorite blanket.

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Ingredients

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• 3 cups boneless, skinless chicken breasts (diced)
• 1 cup pearl barley (rinsed)
• 2 medium carrots (diced)
• 2 stalks celery (diced)
• 1 medium yellow onion (chopped)
• 3 cloves garlic (minced)
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste

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Instructions

1. Dice the chicken into bite-sized pieces. Rinse the barley under cold water until clear.
2. In a large pot over medium heat, add olive oil and sauté the onions until translucent. Add garlic and sauté for another 30 seconds.
3. Stir in the diced chicken, carrots, and celery. Pour in the chicken broth and bring to a simmer.
4. Add rinsed barley to the pot and let it simmer gently for about 30 minutes until tender.
5. Reduce heat to low and stir in heavy cream, thyme, and parsley. Simmer for an additional 5 minutes.
6. Season with salt and pepper according to taste before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 675mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 5g
• Protein: 28g
• Cholesterol: 85mg