Description
Creamy Cajun chicken pasta is a delightful fusion of flavors that combines tender chicken, al dente penne, and a rich, spicy sauce. This dish is perfect for any occasion, promising to impress your guests with its vibrant colors and mouthwatering aroma. Whether you’re hosting a dinner party or enjoying a cozy family meal, this recipe is sure to become a favorite!
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz penne pasta
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup bell peppers (mixed red and green), sliced
- 3 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces and slice the bell peppers thinly.
- In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and reserve some pasta water.
- Heat olive oil in a large skillet over medium heat. Add chicken seasoned with salt, pepper, and Cajun seasoning; cook until golden brown and cooked through.
- Stir in sliced bell peppers and minced garlic; sauté until fragrant and slightly softened (about 2 minutes).
- Pour in heavy cream and simmer while stirring until slightly thickened.
- Toss in cooked pasta along with Parmesan cheese; mix well to coat everything in the creamy sauce. Adjust consistency with reserved pasta water if needed.
- Top with chopped green onions before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 400g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 120mg