There’s something irresistible about creamy Cajun chicken pasta that makes your mouth water just thinking about it. Imagine perfectly cooked pasta intertwined with tender chicken, all coated in a rich, velvety sauce bursting with spices that dance on your taste buds. creamy chicken variations The aroma wafts through the air, making you feel like you’ve stepped into a cozy bistro in New Orleans. This dish is not just a meal; it’s an experience that wraps you in warmth and comfort.

I remember the first time I made this creamy Cajun chicken pasta for my friends during a game night. As soon as they took their first bite, their eyes lit up like fireworks on the Fourth of July! Little did I know I was about to become the designated pasta chef for all future gatherings. spicy chicken pasta dish This dish is perfect for busy weeknights or when entertaining guests, promising incredible flavors that will have everyone begging for seconds.

Friends still rave about that night, claiming it was one of the best meals they’ve ever had.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 pieces work well; adjust based on your crowd size.

• Penne Pasta: Opt for whole wheat or gluten-free varieties if desired; cook until al dente.

• Cajun Seasoning: A blend of spices adds that signature kick; store-bought works wonderfully.

• Heavy Cream: For a luscious sauce, use full-fat cream; it’ll make everything extra dreamy.

• Parmesan Cheese: Freshly grated cheese enhances flavor; avoid pre-grated versions for better results.

• Bell Peppers: Choose a mix of red and green for color and crunch; slice them thinly.

• Fresh Garlic: Use minced garlic cloves for an aromatic punch; fresh garlic always wins!

• Olive Oil: A drizzle helps in sautéing the chicken and veggies to perfection.

• Green Onions: Chopped green onions add freshness and a lovely garnish at the end.

• Salt and Pepper: Essential seasonings; adjust to taste throughout cooking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Gather all your ingredients before starting to ensure a smooth cooking process. Chop the chicken into bite-sized pieces and slice the bell peppers thinly.

Cook the Pasta: Bring a large pot of salted water to boil and cook the penne according to package instructions until al dente. Drain it but reserve some pasta water for later.

Sauté Chicken and Veggies: Heat olive oil in a large skillet over medium heat. Add chicken pieces seasoned with salt, pepper, and Cajun seasoning until they turn golden brown and cooked through.

Add Flavorful Ingredients: Toss in sliced bell peppers and minced garlic into the skillet with the chicken. Sauté until fragrant and veggies soften slightly, about two minutes.

Create the Creamy Sauce: Pour heavy cream into the skillet along with additional Cajun seasoning if desired. Bring to a simmer while stirring constantly until thickened slightly.

Toss Everything Together!: Add cooked pasta to the skillet along with Parmesan cheese. Mix well until everything is evenly coated in creamy goodness! If needed, add reserved pasta water to reach desired consistency.

Garnish and Serve!: Top with chopped green onions before serving warm. Enjoy this flavorful dish that guarantees smiles around your dinner table!

Now you have an exciting recipe for creamy Cajun chicken pasta ready to impress your family or guests! perfect side for pasta.

Cooking should be fun—so enjoy every step of creating this delightful dish!

Perfecting the Cooking Process

Start by searing the chicken to lock in moisture, then boil your pasta while making the sauce for efficiency.

this recipe

Add Your Touch

Feel free to swap chicken for shrimp or add veggies like bell peppers for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to prevent drying out.

Sometimes I think my kitchen is a magic show—every time I make this dish, friends are amazed and demand the recipe!

FAQ

What can I substitute for heavy cream in creamy Cajun chicken pasta?

You can use half-and-half or coconut milk for a lighter option. light pasta alternatives.

Can I make creamy Cajun chicken pasta ahead of time?

Yes, just store it without the sauce, then combine before serving. For more inspiration, check out this Irresistible Cajun Lasagna recipe.

How can I make this dish spicier?

Add extra Cajun seasoning or some diced jalapeños for a kick!

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Creamy Cajun Chicken Pasta

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• Author: Hellen
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Cajun chicken pasta is a delightful fusion of flavors that combines tender chicken, al dente penne, and a rich, spicy sauce. This dish is perfect for any occasion, promising to impress your guests with its vibrant colors and mouthwatering aroma. Whether you’re hosting a dinner party or enjoying a cozy family meal, this recipe is sure to become a favorite!

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 8 oz penne pasta
• 2 tbsp Cajun seasoning
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1 cup bell peppers (mixed red and green), sliced
• 3 cloves fresh garlic, minced
• 2 tbsp olive oil
• 2 green onions, chopped
• Salt and pepper to taste

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Instructions

1. Chop the chicken into bite-sized pieces and slice the bell peppers thinly.
2. In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and reserve some pasta water.
3. Heat olive oil in a large skillet over medium heat. Add chicken seasoned with salt, pepper, and Cajun seasoning; cook until golden brown and cooked through.
4. Stir in sliced bell peppers and minced garlic; sauté until fragrant and slightly softened (about 2 minutes).
5. Pour in heavy cream and simmer while stirring until slightly thickened.
6. Toss in cooked pasta along with Parmesan cheese; mix well to coat everything in the creamy sauce. Adjust consistency with reserved pasta water if needed.
7. Top with chopped green onions before serving warm.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 1 cup (approximately 400g)
• Calories: 620
• Sugar: 3g
• Sodium: 800mg
• Fat: 31g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 120mg