Description
Indulge in the refreshing delight of Cream Cheese Lemon Dessert topped with vibrant blueberries. This luscious treat features a creamy, tangy filling nestled atop a buttery graham cracker crust, making it perfect for summer gatherings or cozy family meals. Every bite offers a burst of citrus flavor complemented by the sweetness of blueberries, promising smiles all around. Easy to prepare and beautiful to serve, this dessert is sure to become a new favorite!
Ingredients
Scale
- 8 oz (226g) full-fat cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 1/3 cup (80ml) freshly squeezed lemon juice
- 1 tsp vanilla extract
- 1 cup (240ml) heavy whipping cream
- 1/2 cup (113g) unsalted butter, melted
- 1 1/2 cups (150g) graham cracker crumbs
- 1 cup (150g) fresh or frozen blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased baking dish.
- Bake the crust for 8-10 minutes until golden brown; let cool.
- In another bowl, beat cream cheese and sugar until smooth. Add lemon juice and vanilla extract; mix well.
- Gently fold in heavy whipping cream until combined.
- Spread the filling over the cooled crust evenly.
- Refrigerate for at least four hours or overnight to set.
- Top with fresh blueberries before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg