Cream Cheese Lemon Dessert with Blueberry Topping is a delightful treat that dances on your palate, balancing the tartness of fresh lemons with the creamy richness of cream cheese. Imagine the smooth texture melting in your mouth while hints of citrus whisk you away to a sunlit orchard—pure bliss in every bite! This dessert is perfect for any occasion, from summer barbecues to cozy family dinners, ensuring that everyone leaves with a satisfied smile and maybe even a bit of blueberry on their nose. taco stuffed shells turkey melt sliders savory stuffed flank steak.

Growing up, my family always looked forward to gatherings where this Cream Cheese Lemon Dessert made its grand entrance. The excitement was palpable—who could resist that vibrant lemony fragrance wafting through the air? Each slice was met with cheers and happy faces, making it a staple at every celebration. Trust me; once you experience this flavor explosion, you’ll be ready to whip it up for your next gathering!

I remember the first time I made this dessert; my friends couldn’t stop raving about how delicious it was! The smiles on their faces made all my efforts worthwhile.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Choose full-fat cream cheese for a rich and smooth texture in your dessert.

• Fresh Lemons: Freshly squeezed lemon juice offers the best flavor; avoid bottled juice if possible.

• Granulated Sugar: Use regular granulated sugar to balance the tartness of the lemons perfectly.

• Heavy Whipping Cream: Whipping cream adds a light and fluffy texture that elevates the dessert’s richness.

• Blueberries: Fresh or frozen blueberries will work well; they add beautiful color and sweetness. sweet potato hash.

• Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor profile beautifully.

• Butter: Unsalted butter is preferred for making the crust; it allows better control over saltiness.

• Graham Cracker Crumbs: Use finely crushed graham crackers for a sweet and crunchy crust that complements the creamy filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create Your Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs and melted butter until well blended. Press this mixture firmly into the bottom of a greased baking dish.

Bake It Up: Place the crust in the preheated oven and bake for about 8-10 minutes until golden brown. Allow it to cool completely while you prepare your creamy filling.

Make Your Filling: In another bowl, beat together softened cream cheese and granulated sugar until it’s smooth and fluffy. Add freshly squeezed lemon juice and vanilla extract, mixing well to incorporate all flavors.

Add Whipped Cream**: Gently fold in heavy whipping cream into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream too much; we want that airy texture!

Spread It Out**: Pour the creamy filling over your cooled graham cracker crust evenly. Make sure every inch is covered because nobody likes missing out on that luscious goodness!

Chill & Top**: Refrigerate for at least 4 hours or overnight so it sets properly. Once ready to serve, top with fresh blueberries just before slicing for an extra pop of color and freshness.

Now you have an absolutely delightful Cream Cheese Lemon Dessert with Blueberry Topping that’s sure to impress anyone who takes a bite! Enjoy sharing this treat with friends and family—you might just become their new favorite chef! For more inspiration, check out this lemon cheesecake squares recipe.

You Must Know

• This delectable Cream Cheese Lemon Dessert with Blueberry Topping is a crowd-pleaser
• The creamy texture paired with zesty lemon and sweet blueberries creates a symphony of flavors
• Don’t skip chilling time; it helps the dessert firm up beautifully, making every bite a delight

Perfecting the Cooking Process

Start by preparing your crust first, allowing it to cool while you whip up the creamy filling. This sequence ensures a smooth assembly, leading to perfect results.

Add Your Touch

Consider swapping fresh blueberries for raspberries or strawberries to mix up the flavor profile. You can also add a hint of vanilla for extra depth in the cream cheese filling.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. For best results, enjoy chilled, as reheating may alter the creamy texture.

Chef's Helpful Tips

• To achieve the perfect balance of tangy and sweet, use fresh lemons instead of bottled juice
• Remember to let your cream cheese sit at room temperature before mixing for optimal creaminess
• Lastly, don’t rush the chilling process; patience is key to this dreamy dessert

Sharing this recipe with friends led to a delightful summer gathering where everyone raved about how refreshing it tasted. It became our go-to dessert for celebrations!

FAQ

Can I use low-fat cream cheese for this dessert?

Yes, low-fat cream cheese works but may slightly alter taste and texture.

How long should I chill the dessert?

Chill for at least four hours or overnight for best results.

Can I make this ahead of time?

Absolutely! This dessert keeps well in the fridge, making it perfect for meal prep.

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Cream Cheese Lemon Dessert with Blueberry Topping

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• Author: Hellen
• Total Time: 30 minutes
• Yield: Serves approximately 8

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Description

Indulge in the refreshing delight of Cream Cheese Lemon Dessert topped with vibrant blueberries. This luscious treat features a creamy, tangy filling nestled atop a buttery graham cracker crust, making it perfect for summer gatherings or cozy family meals. Every bite offers a burst of citrus flavor complemented by the sweetness of blueberries, promising smiles all around. Easy to prepare and beautiful to serve, this dessert is sure to become a new favorite!

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Ingredients

Scale 1x2x3x

• 8 oz (226g) full-fat cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 1/3 cup (80ml) freshly squeezed lemon juice
• 1 tsp vanilla extract
• 1 cup (240ml) heavy whipping cream
• 1/2 cup (113g) unsalted butter, melted
• 1 1/2 cups (150g) graham cracker crumbs
• 1 cup (150g) fresh or frozen blueberries

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased baking dish.
3. Bake the crust for 8-10 minutes until golden brown; let cool.
4. In another bowl, beat cream cheese and sugar until smooth. Add lemon juice and vanilla extract; mix well.
5. Gently fold in heavy whipping cream until combined.
6. Spread the filling over the cooled crust evenly.
7. Refrigerate for at least four hours or overnight to set.
8. Top with fresh blueberries before serving.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 20g
• Sodium: 150mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg