Description
Cream cheese cookies are the ultimate treat for any occasion, combining a soft, melt-in-your-mouth texture with a delightful hint of tanginess. Whether you’re hosting a cozy family gathering or surprising friends with a sweet indulgence, these cookies will charm everyone. Easy to make and customizable with your favorite mix-ins, they fill your kitchen with an irresistible aroma that will make you feel like a baking pro. Enjoy them warm or store them for a delicious snack throughout the week!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 8 oz full-fat cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat cream cheese and butter until smooth. Gradually add sugar, mixing until fluffy.
- Mix in the egg and vanilla extract until combined.
- Gently fold in dry ingredients until just incorporated.
- Scoop dough onto prepared sheets, spacing them out.
- Bake for 12-15 minutes until edges are lightly golden. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg