Description
Cranberry Turkey Sliders are a delightful and easy way to transform holiday leftovers into a gourmet bite-sized treat. These sliders feature juicy turkey patties paired with zesty cranberry sauce, all nestled in soft slider buns. Perfect for any occasion, from festive gatherings to cozy nights in, each bite offers a savory-sweet flavor explosion that will impress your family and friends. Simple to make and visually appealing, these sliders are sure to be the highlight of your table.
Ingredients
Scale
- 1 lb lean ground turkey
- 1/2 cup cranberry sauce (homemade or store-bought)
- 8 soft slider buns
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp fresh herbs (thyme or parsley), chopped
Instructions
- Gather all ingredients on your countertop for an organized cooking experience.
- In a large bowl, mix ground turkey, garlic powder, salt, pepper, and chopped herbs until just combined.
- Form the mixture into small patties (about 2 ounces each).
- Heat a skillet over medium heat with a drizzle of oil. Cook the patties for about 4-5 minutes per side until golden brown and cooked through.
- Spread cranberry sauce on top of each patty in the pan to warm slightly.
- Assemble sliders by placing patties on buns and adding any extra toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg