Description
Cranberry salsa is a vibrant, flavorful dish that brings a refreshing twist to any gathering. With its sweet-tart cranberries, zesty lime, and a hint of heat from jalapeño, this salsa is not only visually stunning but also incredibly versatile. Serve it as a dip with chips or as a zesty topping for grilled meats. Easy to prepare and bursting with flavor, this cranberry salsa will steal the spotlight at your next event!
Ingredients
Scale
- 2 cups fresh cranberries, chopped
- 1 small red onion, finely diced
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 jalapeño pepper, finely chopped (seeds removed for less heat)
- 2 tbsp honey or agave nectar
- Salt to taste
Instructions
- Rinse cranberries under cool water and remove any stems or bad berries.
- Finely dice the red onion and jalapeño.
- In a large mixing bowl, combine cranberries, red onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture and add honey or agave nectar for sweetness. Stir gently to combine.
- Gradually sprinkle in salt while tasting until desired flavor is achieved.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 10g
- Sodium: 25mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg